This is a great dipping sauce or the perfect topping for fish tacos.
Where are the fish tacos?
Tomorrow may answer that question.
- 1 egg
- 1 egg yolk
- 1/4 tsp salt
- 3/4 cup extra virgin olive oil
- 3 tbsp lemon juice
- 3 cloves garlic minced to a paste
- Burrito sauce to taste
Process the egg, egg yolk and salt in a blender. With motor running on low add half the oil in a slow steady stream. Stop blender and add lemon juice. Turn on blender and add the rest of the oil slowly at first until mixture begins to thicken then add oil faster. Spoon contents into a bowl and add garlic. Mix well then add enough burrito sauce to create a sauce that has the thickness of pancake batter. Season with salt and pepper and refrigerate for 2 hours before serving.