High art or a heavy breakfast? It’s a fine line
We’re all about to be in turkey la-la land, at least if you live in the U.S., maybe if you live in Turkey or Canada too for all we know. So we’re making a humble suggestion on how to come out of your turkey coma this weekend with a little chorizo, a little potato, lots of pepper. The title of this beauty is Chorizo and Potato Egg Custard with New Mexican Chile Sauce. We found it over on Epicurious and didn’t make enough changes to make it our own, so we’ll just share the link.
Happy leftovering!
Rufus' Food and Spirits Guide 
This chorizo/scalloped potato type dish looks delicious.
Wow, if I didn’t already plan on overeating tomorrow, I would put this on my breakfast menu….but I think I’ll wait for a really heavy work day at Willow Hill. Seriously yummy recipe.
Happy turkey day to you both 🙂
Just the kind of breakfast a turkey hangover needs! Cheers.
That looks great! Happy T-day!
Have a fabulous filling day.. love to katherine! c
Fabuloius! And wishing you both an equally fabulous day!
Happy Thanksgiving to you both!!
It’s both! Happy Thanksgiving!
Oh yum (yes it is both!)…. and Happy Thanksgiving! Mmmmmm….
You’ve influenced our Thanksgiving menu (in Turkey, as a matter of fact), so many thanks to you and happy leftovering indeed.
Thanks and you too!
Happy Thanksgiving – I just had a white butifarra tortilla for lunch 🙂
Nothing better than leftovering. 🙂
hope you had a fabulous Thanksgiving weekend, we actually celebrate Thanksgiving about a month earlier than you do here in Canada 🙂