Pumpkin Muffins

The one in the back is deformed, quick eat it first

So you made yesterday’s pumpkin dip right? What, you didn’t? Go do that and come back. Or mix roughly equal parts of philly or mascarpone with pumpkin puree and you’re good to go. (Test the batter to adjust the sweetness.)

Pumpkin Muffins

  • 1 3/4 cups flour
  • 1/2 cup sugar
  • 3 tsp baking powder
  • Zest of 1 lemon
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup pumpkin dip
  • 1/2 cup buttermilk, roughly
  • 1/4 cup vegetable oil
  • 2 eggs

Mix all dry ingredients together in a large bowl. In another bowl mix eggs and wet ingredients. Add wet to dry and mix into a smooth batter. If too stiff add more buttermilk. If too wet add more flour. The consistency should be that of thick pancake batter. Grease two muffin trays and spoon batter in equally. Bake in a preheated oven at 400 degrees until done, about 20 minutes. Cool on a wire rack before serving.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Breakfast, Food, Recipes and tagged , , , . Bookmark the permalink.

15 Responses to Pumpkin Muffins

  1. Lauren says:

    You always need to make at least one deformed muffin for immediate taste-testing purposes. Obvs.

  2. bulldogsturf says:

    Eat it first…. my problem is stopping myself from eating them all….

  3. A_Boleyn says:

    These pumpkin muffins sound like they’re something quite special. So many amazing flavours inside.

  4. Who in the world had leftover dip?

  5. ChgoJohn says:

    That color is amazing and with those spices, they must have a great scent, too.

  6. Great looking muffins! I’ll have to make them for my nieces this weekend.

  7. Did you tell us to have leftovers? I just checked.. uh… no. It was really good and I have one can of pumpkin left. Muffins or pie. I’ll sleep on it. 🙂

  8. You *do* know that deformed/broken muffins or cookies have no calories, right? They all leak out…
    Yummy muffin recipe 😀

  9. pursuitofhappieness says:

    These look yummy!

  10. What a great sounding muffin!

  11. TasteFood says:

    I missed the dip. On my way to find it if that’s what’s required to make these lovely muffins!

  12. rutheh says:

    Everyone enjoyed the pumpkin dip recipe.

  13. egg me on says:

    Whoa! You add pumpkin dip to the batter?!? Okay, these are added to my list too. What if: You shmeered these pumpkin muffins WITH pumpkin dip? Boom! Awesome.

  14. Pingback: Pumpkin and Cream Cheese Cinnamon Rolls | Rufus' Food and Spirits Guide

  15. Pingback: Our Favorite Pumpkin Recipes | Rufus' Food and Spirits Guide

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