Sunday Suppers: Winner, Winner, Chicken Dinner

What’s better than smelling a chicken roasting away on a crisp fall day? We kept the sides healthy to leave room for dessert.

Roasted Chicken Stuffed with Citrus

Tied up and ready to go

Asparagus with Mint and Chili

We still have mint and chili

Brown Rice with Porcini Mushrooms

There is a little tree on top of the mountain

Spiced Apple Cake

I sneaked some raisins in that first one, don’t tell Greg!

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Chicken, Dinner, Rice/Risotto, Sides and tagged . Bookmark the permalink.

21 Responses to Sunday Suppers: Winner, Winner, Chicken Dinner

  1. Sandi says:

    Looks amazing, can’t wait to try these recipes!

  2. Carina says:

    delicious!! Send the asparagus and the apple cake, lol. Nosy me, who is Greg? Anyhow will not tell about the raisin, you did the right thing here!

  3. bulldogsturf says:

    Damn this all looks so good…

  4. My Kitchen Stories says:

    Wish I was there…………..

  5. I zested 14 lemons yesterday for the limoncello for the holidays. And I have a rotisserie chicken in the frig–this is perfect timing in letting me know what to do with at least one of those lemons. Thanks.

  6. Eva Taylor says:

    Very nice round up. Happy Sunday!

  7. Great ideas for a fall meal!

  8. Carolyn Chan says:

    What an awesome dinner! And yes, you can’t get much better than the smell of roasting chicken filling your kitchen and nostrils 🙂

  9. nancyc says:

    That Spiced Apple Cake looks really good–I have a few of those cute little pyrex containers, so I’ll have to make this in them!

  10. ChgoJohn says:

    Just lat night a freind was talking about roasting a chicken with lemon & rosemary. Yours here looks about perfect! I need to find me a set of individual-sized baking dishes. They’d make baking so much easier and practical.

  11. sallybr says:

    Awesome meal, Greg! I am internetless for a week so commenting will be iffy using the iPhone

    Stiill had to try and slip one comment by. 😉

  12. Kristy says:

    I tried roasting my first chicken the other day and the darn oven started acting goofy and not holding temperatures. I’m going to have to try it again. This bird looks too good not to give it another shot – in a different oven perhaps. 😉

  13. I slip sneaky raisins in too…sometimes it’s the only way.

  14. rsmacaalay says:

    That chicken looks so good, nicely roasted

  15. Looks like a wonderful meal Greg.

  16. Ray Cat Lady says:

    That bird is a beautiful color! I’m really enjoying the blog!

  17. egg me on says:

    Looks like a real winner! All of it!

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