While we made this as individual servings, it’d be great in a punch bowl. Just keep the liquor and cider ratios the same and add ginger beer to desired strength and then lemon juice to taste.
- 2-3 ounces spiced rum
- 4 ounces apple cider
- ginger beer
- squeeze of lemon
Fill a tall glass half way with ice. Pour in liquor and cider. Squeeze in lemon and fill to the top with ginger beer.