It has come to our attention that chocolate is not featured prominently enough on the Rufus blog. (Katherine raised the issue.)
Here’s a drink that has a cool name and should help you get your chocolate fix. If it doesn’t, have another. The traditional recipe calls for equal parts of all the liquors. We cut back on the orange flavor.
- 1 part gin
- 1 part creme de cacao
- 1/2 part Cointreau or triple sec
- cocoa powder for dusting
Sprinkle a bit of cocoa powder on a small plate. Wet the rim of a martini glass and dip onto the plate to line rim. Pour liquors in a shaker with ice and shake. Strain into prepared glass.