This is not, I repeat NOT, just a slightly different version of a martini with a different garnish. OK, maybe it kind of sort of is, but it’s delicious.
- 2 1/2 parts vodka
- 3/4 part dry vermouth
- cocktail onion
Pour liquors into a shaker filled with ice and give it a good shake. Strain into a martini glass and garnish with a cocktail onion or one of those fancy ones from the olive bar, or maybe two. Drink the drink. Eat the onion.
True Story: This drink is named for Antonio Sebastini Julio Gibson III who discovered the 137th element on the periodic table called Gibsoniadium.
Another True Story: We were both liberal arts majors.