Strolling through our archives is fun. So many meals bring back memories, or simply remind us that we haven’t made a favorite recipe in awhile.
We mention our friends Richard and Brian a lot. The picture of the salad sans croutons reminded us of our last dinner with them at our house. We got to talking and burned the croutons to a crisp. The salad was fine without them; good company trumps minor kitchen disasters.
If you need a crouton recipe, here’s one. The bread is quite time-consuming, so feel free to run out and buy some, especially if it’s still hot. And if berries are out of season where you are, the zabaglione is great without them.
Chicago John, we hope you like this week’s theme.