So sad to see the peaches go, but not the 100 degree days that came with them.
Peach Daiquiris with Mint
- 3 peaches, skinned and pitted
- 2 ounces peach schnapps
- 1/2 cup rum
- 1 ounce Grand Marnier
- 6-8 mint leaves
Soak peaches with mint in peach schnapps and Grand Marnier, for about half an hour. Pull out the mint or keep it. We like the minty bits, but some people worry about them ending up in their front teeth. Place peaches in booze, mint (if you didn’t pull it out) and remaining ingredients in blender with several handfuls of ice. Blend until smooth and pour into whatever glass you’re supposed to drink daiquiris out of, our cabinets can only handle so many cocktail glasses.