Zucchini Meat Loaf

So tender and juicy

The use of shredded zucchini really pulls this together and keeps the loaf moist.

So does the tasty fat in the homemade sausage.

Zuchinni Meat Loaf

• 1 lb beef
• 1 lb ground sausage
• 2 zuchinni, shredded
• 2 garlic cloves, minced
• 1/2 red onion, diced fine
• 1 egg
• 1/2 cup dry red wine
• 2 tbsp chopped fresh thyme
• 1 tbsp chopped fresh dill
• breadcrumbs
• Salt/pepper

Mix everything together. Add enough bread crumbs to pull the mixture into a loaf and knead a few times to pack it tight. Place in a greased baking dish and drizzle with olive oil. Rub the oil into the loaf and season with salt and pepper. Bake at 365 degrees until done, about one hour.