If you haven’t noticed we’re in the middle of peach season down here. One thing we love to do with fresh fruit is make a simple dressing for it. (Toss about a 1/4 cup honey, 1/4 cup torn mint leaves and the juice from half a lemon or lime with roughly four cups fruit.)
We’ve seen a number of recipes from other bloggers that we can’t wait to try like the grilled peach feta salad with lavender dressing over at Chef in Disguise. There’s also the fresh peach ice cream over at Sweet Pea’s Kitchen; the just peachy summer muffins over at Sweet & Crumby and the peachy peach pie at The Southern Lady Cooks.
Here are some of our favorite ways to use peaches:
Peach Jam with Amaretto