Into every garden a green tomato must fall…
Chicken with Green Tomato, Apple and Brie
- 2 chicken breasts, deboned, skinned, pounded out to about a 1/4 inch
- Roughly 2 ounces brie, thinly sliced
- Roughly 1/4 apple, sliced thinly
- Roughly 1/2 green tomato, sliced thinly
- 1 tbsp fresh dill
- olive oil
Preheat oven to 365. Lightly oil a casserole pan and set aside. Salt and pepper each chicken breast and drizzle just a bit of olive oil on each side. On one half of each breast layer tomatoes, brie and apples. Make sure the brie is pushed back as far as possible to give it room to melt. Sprinkle with fresh dill. fold the chicken over and place in pan. Cook until done, about 25-30 minutes.
Extras: What to do with the extra apple? Eat it. What to do with the extra green tomato? Dice it up and saute it in a bit of butter with salt and pepper, throw in some steamed fresh green beans and more fresh dill and you’ve got yourself a nice side.