This salad is a great way to use slightly unripe tomatoes if someone happened to get overzealous and pick a few in the garden. I am not naming any names but her initials are Katherine.
Tomato Cucumber Salad
- 1 cucumber, sliced thin
- 2 medium tomatoes, sliced thin
- 1/4 small red onion, sliced paper thin
- 1 tbsp fresh oregano, chopped
- Dry sherry
- Olive oil
In a pie dish layer onion, then cucumber, then onion, then tomato. After each layer drizzle with oil and a cap full sherry, sprinkle with salt, pepper and oregano. Let sit in refrigerator at least two hours before serving.