Asian Fusion Chicken

Time for a little shrimp on the barbi

This is a simple marinade that will work for four large chicken breasts or six to eight thighs or legs. Grill the meat for the best results, but it can be baked in a pinch.

Asian Marinade

• 1/4 cup soy sauce
• 1/2 bunch cilantro
• 1/2 small sweet onion, chopped coursely
• 1 lime, juiced
• 2 tsp fish sauce
• Sriracha sauce to taste

Pour lime juice in a blender and add soy sauce, fish sauce, cilantro and onion. Toss leftover lime halves in a large container with marinade.  Add sriracha to taste. Add chicken and marinate in the refrigerator for at least 2 hours turning once. Grill. Enjoy.