Asian Fusion Chicken

Time for a little shrimp on the barbi

This is a simple marinade that will work for four large chicken breasts or six to eight thighs or legs. Grill the meat for the best results, but it can be baked in a pinch.

Asian Marinade

  • 1/4 cup soy sauce
  • 1/2 bunch cilantro
  • 1/2 small sweet onion, chopped coursely
  • 1 lime, juiced
  • 2 tsp fish sauce
  • Sriracha sauce to taste

Pour lime juice in a blender and add soy sauce, fish sauce, cilantro and onion. Toss leftover lime halves in a large container with marinade.Β  Add sriracha to taste. Add chicken and marinate in the refrigerator for at least 2 hours turning once. Grill. Enjoy.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Chicken, Dinner, Food, Recipes and tagged , , , , . Bookmark the permalink.

29 Responses to Asian Fusion Chicken

  1. Kas says:

    Mmmmmm!!! Just what I had in mind for dinner tomorrow πŸ™‚

  2. Oh how I’d love to have one of those charcoal barbecues! Maybe as we head into Summer in November I’ll get one. Marinade sounds delicious!

  3. Tandy says:

    Lovely flavour combination πŸ™‚

  4. Looks perfectly grilled!

  5. rsmacaalay says:

    Wow! Nice to see Asian flavours here!

  6. Looks really flavoursome, Greg.

  7. Easy and delicious! I love it!!

  8. Sriracha sauce…I love all kinds of chili sauce.

  9. NIce. This is so close to my mother’s marinade. Great grill marks.

  10. sallybr says:

    You got me at Sriracha… πŸ˜‰
    my love for it just keeps growing, nice to find new ways to use it

    beautiful marks on the chicken, Greg! Two thumbs up…

  11. Mad Dog says:

    That looks delicious – I wish it were BBQ weather here today πŸ˜‰

  12. Great idea to throw the cilantro in a blender with the rest of the marinade ingredients:) Yay.. grilling season again!

  13. Kristy says:

    Yum! Love the grill shot too. πŸ™‚

  14. billpeeler says:

    Sounds like a lot of great flavors for the grill – love the sriracha . . .

  15. Pingback: GRILLED CHICKEN PAILLARDS | Bewitching Kitchen

  16. ChgoJohn says:

    That’a great pic for your post today and the recipe sounds tasty, too.

  17. spree says:

    Love the sounds of that as a marinade, and your finished photo is great!

  18. Bookmarked for the grill…looks amazing!

  19. i’m glad to see a charcoal grill! will have to try this for our upcoming BBQ

  20. egg me on says:

    Ooo, more Sriracha! And really. You guys have to stop grilling and rubbing it in our faces for those who can’t just yet. Okay, it’s really that I’m jealous. And sad. Jealous and sad. Anyway, great chicken!

  21. Mmmmmmm. That looks delish, and has me soooo hungry now.

  22. I will take a double order to go please.
    πŸ™‚ Mandy

  23. Eva Taylor says:

    Wow! That chicken photo looks amazing. It’s so hard to shoot on the BBQ, well done. We’ve been up north at the cottage for a few days, that’s why I haven’t been around.
    80’s us a cold front?

  24. Lovely falvrous and that photo is amazing!

  25. The marinade sounds really good!

  26. Marinading for few ours shall bring a very good flavor in any meat cooking. The fusion way is still amazing.

  27. SimpleP says:

    Great recipe for summer grilling. Will be trying this one!

  28. Yum! I love this recipe. Will be used by me very soon.

  29. Jessica says:

    I totally want to try this marinade with tofu!

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