This is a very hearty, heavy dish that gets better and better the more cheese you add.
- 3 tbsp butter
- 3 lbs potatoes washed and sliced thin
- 1 1/4 cup cream
- 1 1/4 cup milk
- 1/2 cup finely chopped green onion
- 1 tbsp oregano
- 1 tbsp rosemary
- 1/2 cup grated Romano cheese
- 1/2 cup grated mozzarella
Preheat oven to 400 degrees. Butter 9×9 pan with 1 tbsp butter. In a large saucepan, place potatoes, cream, milk, green onion, herbs, remaining butter and bring to a boil over medium heat. Season with salt and pepper and add Romano. Stir into prepared baking dish. Spread mozzarella over top and cover with foil. Bake 40 minutes remove foil and bake until bubbly and brown, about 15 minutes. Let cool 15 minutes before serving.