These are really quick to make. Any type of ripe tomato will work, but the brown type used here really added a different flavor to the dish. The anchovies are not optional.
Brown Tomato Stacks with Feta and Anchovies
- 6-8 anchovy fillets
- 4-5 medium sized brown tomatoes
- 4 tbsp feta cheese
- 2 tbsp capers
- Olive oil
Cut tomatoes into thick slices. Mash the anchovies with their oil to form a paste. Mash the feta with olive oil to form a rough paste in another bowl. Spread one layer of tomato with anchovies, then the next with feta and capers. Repeat until stacks are done. Drizzle with olive oil and season with salt and pepper. Serve room temperature.