We hardly ever have bananas in the house, because Greg hates them and trying to eat a bunch before they go brown is too challenging for me. Also, he won’t kiss me after I eat one until I brush my teeth, gargle mouthwash for a full minute and do 10 jumping jacks. I’ve never figured that last one out. Oh wait… Anyway, I still had a few frozen bananas left over from my mother’s banana-theft binge in Tennessee months ago and decided that a tropical fruit bomb was in order. Greg winced just taking the picture. If you’re like Greg and prefer daiquiris sans bananas, we did a post awhile back over at Sports Glutton that featured a recipe for a frozen berry daiquiri and one on the rocks.
- 2 frozen bananas
- 1/4 cup coconut milk
- 1 ounce rum
- 1/2 ounce peach schnapps or triple sec
- grated fresh nutmeg to taste
- the fruity garnish of your choice
Blend all ingredients in a blender, except the fruity garnish of your choice. You’ll need that for the garnish. Pour in a glass, garnish and drink.