So this is my second attempt at flavoring a vodka and I must admit it tastes really good and spicy. This is perfect for a Bloody Mary. Marx Food was nice enough to supply the dried peppers. This can easily be doubled or tripled.
- 375 ml quality vodka
- 3 tbsp dried Pequin chilies roughly crushed
- Glass bottle with resealable lid
Add peppers to vodka and seal. Store in a cool dark place and check every two days until it is spicy enough for you. Strain pepper bits from vodka and return to bottle.