For sometime, we’ve fussed with juicing lemons. No more! Well at least not when it comes to roasting asparagus. Let the lemon slices do the work for you.
Lemony Roasted Asparagus
- 1 small bunch of asparagus, washed and woody bits trimmed
- 1/2 lemon sliced thin
- 1/2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
Preheat oven to 375. Toss asparagus in olive oil and sea salt and line in a single layer in an oven-proof pan. Layer lemons on top in a single layer. Roast until asparagus is tender, about 10 minutes.