You know for shrimp!
Fire-roasted cocktail sauce
- 1/2 cup of fire roasted tomatoes (blend if chunky)
- 1/2 cup of ketchup
- 4 tbsp horseradish sauce, the hotter the better
- 1/2 tsp Worcestershire sauce
- 1 tsp lemon juice
- salt/pepper to taste
Mix all ingredients, serve with shrimp. We like boiling them or steaming them with lots of Old Bay seasoning, but we also saw a great recipe for roasted shrimp cocktail over at Swellkid. It’s got a great citrus kick, check it out.