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Monthly Archives: November 2011
Cranberry almond fizz
This is a great drink for Thanksgiving. Those who want to make it nonalcoholic, can skip the Amaretto and add about a teaspoon of almond extract. Yes, we know that has some alcohol, but as long as you don’t chug … Continue reading
Turkey with herb butter and a PSA
Roasting poultry is one of the best ways to flavor the meat while keeping it juicy. Cooking times vary depending on if the bird is stuffed, brined or what have you. Lately there have been many television and print chefs … Continue reading
Posted in Dinner, Food, How to, Recipes
Tagged baking, holidays, poultry, thanksgiving, turkey
94 Comments
A Thanksgiving preview
By Katherine Thanksgiving is our favorite holiday. All you have to do is be thankful and eat great food. It’s hard not to be thankful when you’re eating great food. We have a few traditions in our house. I have … Continue reading
The Autumn garden
The lettuce I planted in late September has gotten full enough to harvest. This crop is a little bit of a surprise since the temperature has dropped a couple of nights below freezing and I found the seed packets in … Continue reading
Pumpkin Ice Cream
A friend gave us their old ice cream maker recently. Even though it is getting colder, nothing beats homemade ice cream. This tastes just like pumpkin pie, if it was frozen without the crust and served in a bowl. Follow … Continue reading
Jalapenos stuffed with feta
With the football season underway, it is time to think about snacks. These peppers are very easy to make and anyone who likes spicy food will gobble them up. Remember to wash your hands well after cleaning out the ribs … Continue reading
Posted in Appetizers, Food, Grilling/Smoking, Recipes, Sides
Tagged BBQ, cheese, football, grilling, snack, tailgating
66 Comments
Pumpkin pie martini
Save electricity. Drink your dessert. Pumpkin Pie Martini 1 1/2 ounces pumpkin pie creme liqueur 1 1/2 ounces vanilla vodka 1/2 ounce brandy 1/2 tsp sugar 1/2 tsp maple syrup cinnamon or cinnamon sugar (optional) Put sugar on one small … Continue reading
Beef and Bell Pepper Stew
This is an excellent hearty stew and the different peppers add color and a nice sweetness to the flavor. Serve over rice or by itself with a good Chianti. Beef and Bell Pepper Stew 1 lb beef cut into 1″ … Continue reading
Peas and Pasta
This is one of the best ways to use leftover marinara sauce. Not to mention it is quick and easy to prepare making it perfect for a midweek meal. I find elbow-shaped pasta works the best for this but any … Continue reading
Posted in Dinner, Food, Italian, Recipes, vegetarian
Tagged italian, leftovers, marinara, quick
59 Comments