We recently made a chocolate caramel tart that was so sinful you should just head over to Fifteen Spatulas to find the recipe. Wait don’t go yet, please. Something funny happened when we made the caramel layer. We had too much for one tart. Joanne that is not a complaint! Oh what to do with all the leftover caramel…
- 2 parts spiced apple cider (the good, thick stuff, not the stuff that’s really just mislabeled apple juice)
- 1 part vanilla vodka
- 1 apple slice
- caramel sauce (homemade or store bought)
Combine cider and vodka in a shaker with ice and stain into a martini glass lined drizzled with caramel. Garnish with apple slice.
Wait are you still here? Take a look at Joanne’s tart. OK, well this one was ours!