With the football season underway, it is time to think about snacks. These peppers are very easy to make and anyone who likes spicy food will gobble them up.
Remember to wash your hands well after cleaning out the ribs and seeds before touching any sensitive areas on your body. These can also be grilled on the barbecue instead of baked, in other words, great for tailgating
Feta Stuffed Jalapenos
- 12 medium sized jalapenos
- 4 ounces feta cheese
- 1 tbsp chopped fresh parsley
- Dry white wine
Slice jalapenos in half and remove the seeds and white membranes. Place the cheese in a small bowl and drizzle enough wine to make the mixture into a paste. Add the parsley and season with salt and pepper. Spoon the filling into the pepper halves and place on a baking tray lined with foil. Cook in the oven at 350 degrees until cheese begins to brown, about 15 minutes. Serve hot or cold.