Focaccia dough is very similar to pizza dough until you cook it. It can be topped with many fancy ingredients or just with sea salt, but the result is always delicious.
Foccacia with Rosemary and Caramelized Onions
- 1 batch pizza dough
- 2 tbsp caramelized onions
- 1 sprig fresh rosemary
- Extra Virgin Olive Oil
- Sea Salt
Make the pizza dough according to previous post but only let it rise for 2 hours. Oil a baking dish and press the dough into it by hand making sure it is no thinner than 1/2″. Sprinkle rosemary and onion on top. Cover with plastic wrap and let rise 30 minutes. Meanwhile preheat oven to 400 degrees. Drizzle as much oil on top as wanted and sprinkle sea salt all over. Bake until golden brown, about 20 minutes. Slice into squares and enjoy.