Talk about a quick, simple, perfect appetizer or snack. All you need are really ripe tomatoes and jalapenos.
You can add anything you want to jazz it up, but here is the basic starting point. Roast corn and red bell peppers are both excellent additions. Do not remove the seeds from the hot pepper, if it needs to be less spicy only use a half. Remember to only consume and use 100 percent agave tequila. If you have any of the other stuff save it for when people are over you don’t care for.
Pico de Gallo
- 6-8 medium-sized tomatoes chopped small
- 1 medium red onion diced fine
- 1-2 jalapenos diced fine
- 3-4 tbsp fresh chopped cilantro
- 2 limes
- 1 shot tequila
Mix ingredients together. Squeeze lime over and season with salt and pepper. Serve room temperature.