Why should meat get all the grill time? Fruit tastes fabulous with a little smokiness and grilling dessert is a great way to keep the oven off during the dog days of summer. Serve these to start or end a wonderful meal.
Grilled apples with brie
- 2 medium apples
- about 1/2 small wheel of brie
- 1 tbsp butter, melted
- 1 tbsp honey
- 1 tbsp fresh thyme or tarragon
- A good-sized sheet of foil, around 10 inches long
Core apples and slice into round disks. (You’ll have two little slices leftover by the core just eat them.) Whisk honey in small bowls. Using pastry or silicone brush, coat both sides of apples with honey mixture. Place on foil and top each with a slice of brie, leaving a little room for meltage. Place foil on a hot grill and cook until cheese is melted and apples are tender. About seven to 10 minutes. Remove from heat and sprinkle with fresh spice.