Because it’s just too dang hot for a White Russian….
- 2 cups Vanilla ice cream
- 1 ounce Kahlua
- 1/2 ounce vodka
- chocolate syrup to taste
- Maraschino cherry for garnish
Blend ice cream and liquors in blender. If mixture is too thick add more liquor. If it’s too thin add more ice cream. (This is highly scientific here.) Swirl some chocolate syrup around the inside of a glass and make pretty designs if you’d like. Pour ice cream mixture into glass and garnish with cherry.
On another note, Yummy Chunklet, my favorite Chicago trial attorney, OK, she’s the only one I know, gave me the Versatile blogger award and quite a few others earlier this month. Truly flattering. Since she was celebrating the entire month of May, her birthday month, I thought it’d be nice to end the month with a thank you and a Happy Birthday! Now, go check out her wonderful blog!