- 2 cups strawberries
- 1 1/4 cup lemon juice
- 1 1/4 cups water
- 2 cups sugar
- 24 ounces of sparkling water or bottle of prosecco or cava
Combine sugar and water in two-quart stockpot over medium heat, stirring occasionally until dissolved. Allow to cool. In blender, puree strawberries with lemon juice and simple syrup. Refrigerate for a few hours. When ready to serve add the carbonated beverage of your choice. We used the soda water, but adding a nice sparkling wine would create a wonderful alternative to a mimosa.