Orange marmalade pork with fresh sage

White or red wine would go well with this

This marinade would work well with chicken too. The sage and mustard pair perfectly with the marmalade.

Roast Pork with Orange Marmalade

• 5-6 lb pork roast
• 4 tbsp good orange marmalade
• 3 tbsp Dijon mustard
• 3 tbsp fresh sage chopped
• 1 tsp cayenne powder
• Salt/white pepper

Rub pork with salt and pepper. Mix remaining ingredients and rub over pork. Wrap in plastic wrap and refrigerate at least six hours and up to a day. Roast at 360 degrees until done, about an hour and a half.