This marinade would work well with chicken too. The sage and mustard pair perfectly with the marmalade.
Roast Pork with Orange Marmalade
- 5-6 lb pork roast
- 4 tbsp good orange marmalade
- 3 tbsp Dijon mustard
- 3 tbsp fresh sage chopped
- 1 tsp cayenne powder
- Salt/white pepper
Rub pork with salt and pepper. Mix remaining ingredients and rub over pork. Wrap in plastic wrap and refrigerate at least six hours and up to a day. Roast at 360 degrees until done, about an hour and a half.