Tag Archives: steak

Red Wine Marinade

This is my go to marinade for steaks. It can be reduced for a sauce if desired or discarded after the meat is grilled. This is enough to season two 1 1/2″ thick steaks. Red Wine Marinade 1 cup good … Continue reading

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Liquor and Steak Together at Last

This recipe is adapted slightly from our good friend Richards’ secret handbook. The onions are fantastic. Serve this with a good Cabernet and some more bourbon. This makes enough for two thick steaks. To make this an all-Richard meal, serve … Continue reading

Posted in Dinner, Food, Grilling/Smoking, Recipes | Tagged , , | 13 Comments

Sunday Suppers: A Valentine’s Day to Remember

This meal should make him and her very happy. The appetizer and main course are on the heavier side, but the dessert is lighter. Don’t forget the bubbly. Smoked Salmon Roulade Peppercorn-Crusted Steaks Twice-Cooked Potatoes Balsamic Chocolate-Covered Strawberries Chocolate Champagne … Continue reading

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Peppercorn-Crusted Steaks

Use this simple rub on the cut of your choosing. It should be enough to coat four 6-10 ounce steaks or two porterhouses. Peppercorn-Crusted Steaks 1/4 cup whole black peppercorns 1/8 cup sesame seeds 1 tsp white peppercorns salt steaks … Continue reading

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Philly-Style Flank Steak

Philly cheese steaks are one of the things that many people feel no one makes properly unless they are from the location it originated from. Much like Buffalo wings or Maryland crab cakes. Then there is the cheese whiz versus … Continue reading

Posted in Beef, Dinner, Food, Italian, Recipes | Tagged , , , | 29 Comments

Red Meat and Caffeine

By Katherine On Valentine’s Day, I had planned to make this fantastic stuffed beef tenderloin that She Cooks He Cleans shared. But the butcher was only selling whole tenderloins about as long as my arm, and doing the math gave … Continue reading

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Birthday Meal

This guest post was written by my wife who happens to be an excellent cook and who seldom gets the credit she deserves. The bookcase was easily six feet long, solid wood, sturdy enough to be a two-person job. But … Continue reading

Posted in Food, Rants | Tagged , , | 3 Comments