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Tag Archives: soup
Hearty White Bean and Mushroom Soup
This is a simple soup with fancy ingredients. The dried mushroom stock is the secret to the roboust flavors of the broth. It tastes great the second day as well. Cannellini Bean Soup with Sausage and Mushrooms 1 cup dried … Continue reading
Japanese Stock
Dashi is one of those pantry staples everyone should have on hand. It freezes very well and lasts indeffiently. The ingredients will probably require a trek to the nearest Asian grocery in most places, but it is worth it. The … Continue reading
Split Pea Stew
This stew is a healthier alternative to the normal split pea soup. The use of smoked sausage helps to keep the meaty flavor strong while reducing the fat from either a ham hock or bacon. The spice mixture also really … Continue reading
Wild Mushroom Soup
Aww heck, our regular grocery store has some fancy-pants new organic mushrooms. Hold us back. Wild Mushroom Soup 2 1/4 cup dried shitakes (about a 2.5 ounce pack) 1/4 cup dried porcinis 4 ounces thinly sliced white mushrooms such as … Continue reading
Shitake and Leek Soup
This comes together quickly and is a nice light soup. It’d be a great first course or a light lunch. Or place a toasted piece of day old bread at the bottom of the bowl before adding soup for a … Continue reading
Spicy Black Bean Soup with Bacon Avocado Dressing
We love soups in the fall and winter and recently we had a cold front hit. The spiciness of this soup pairs well with the creaminess of the dressing. If you don’t have dried peppers, you can adjust the heat … Continue reading
Sunday Suppers: From Soup to Pudding
We’re not Southern, but have lived in the South for some time now. A lot of our meals have some staple Southern ingredients: sorghum, cornmeal, okra, grits, bourbon, bourbon, more bourbon. This week’s menu capitalizes on some Southern and seasonal … Continue reading
Soup’s Off
By Katherine Summer arrives before spring in the South. The chances of us craving a hearty bowl of soup for much longer are about as strong as our chances of making it to June before turning on the air conditioning … Continue reading
Ham bone Soup
This soup is a great way to use up the ham bone from a holiday meal. Any combination of white beans will work as long as they have around the same cooking time. Extra chopped ham can be added if … Continue reading
Pumpkin bisque with shrimp
This is a light, simple and very flavorful bisque. The base can be prepared a day ahead and then finished 15 minutes before serving. All of this makes it a perfect first course for meals that are quite large, time … Continue reading
Posted in Appetizers, Recipes, Sides, Soups
Tagged holidays, prawns, pumpkin, seafood, soup, thanksgiving
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