Tag Archives: poultry

Sunday Suppers: Spring Chicken Part Two

Here’s another elegant dinner that features chicken as its star. Upside-Down Chicken Florentine Scalloped Potatoes with Rosemary Poached Pears with Chocolate and Wine Sauce

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Sunday Suppers: Spring Chicken Part One

We tend to overlook chicken when we’re making fancy meals for guests, which is just silly if you think about it. It’s tasty and it’s cheaper than other cuts of meat. Save the delicacies for date night. Lemon Chicken Quick … Continue reading

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Quick Blueberry Sauce

I came up with this dish to impress Katherine one night. It involved a fancy polenta filled with mushrooms and truffle oil. Although the duck and the sauce were excellent, the polenta was a let down and it would have … Continue reading

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Rosemary Lemon Garlic Chicken

This is a really easy way to roast a chicken. The pan drippings make an excellent gravy and the roasted garlic is a great treat or addition to things like mashed potatoes. Roast Chicken Stuffed with Lemon Rosemary and Garlic … Continue reading

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Chicken Madeira

Many people confuse this dish with chicken marsala and there are some similarities. The main difference, aside from the wine used, is that instead of being breaded the meat is left to its own devices. Also this sauce and preparation … Continue reading

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Sunday Suppers: A Round of Comfort Food

It’s cold down here. It didn’t even get out of the 50s today. Comfort food is clearly in order. Chicken Cordon Bleu Glazed Carrots with Mint Brown Rice with Porcini Mushrooms The presentation is a little on the fancy side … Continue reading

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Stuffed Chicken with Prunes and Feta

Chicken has to be one of the most versatile meats for stuffing. This idea came about as a way to use up the last of the dried plums leftover from this holiday treat. The spice mixture really complements the flavors … Continue reading

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Stuffed Turkey Meatloaf

We don’t eat meatloaf often around here. It’s one of my favorite foods, but Katherine is lukewarm to it. This recipe has finally awakened her palate to the awesomeness of meatloaf. Stuffed Turkey Meatloaf 1 to 1.25 lbs lean ground … Continue reading

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Turkey “Shepherd’s” Pie

And now to use up some of that dark meat and gravy. If you don’t have leftover mashed potatoes it’s worth making more of your favorite recipe just to have this. We know it’s not really Shepherd’s Pie without lamb, … Continue reading

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Donna’s Chicken

We saw Donna’s recipe for Chicken Parmesano Vino Blanco over at The Slow Roasted Italian and knew we had to make it. We don’t often keep cream in the kitchen, so when we do have it it’s a real treat … Continue reading

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