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Tag Archives: poultry
Chicken Madeira
Many people confuse this dish with chicken marsala and there are some similarities. The main difference, aside from the wine used, is that instead of being breaded the meat is left to its own devices. Also this sauce and preparation … Continue reading
Sunday Suppers: A Round of Comfort Food
It’s cold down here. It didn’t even get out of the 50s today. Comfort food is clearly in order. Chicken Cordon Bleu Glazed Carrots with Mint Brown Rice with Porcini Mushrooms The presentation is a little on the fancy side … Continue reading
Posted in Chicken, Dessert, Food, Rice/Risotto, Sides
Tagged baking, desserts, poultry, roundups, side dishes
18 Comments
Stuffed Chicken with Prunes and Feta
Chicken has to be one of the most versatile meats for stuffing. This idea came about as a way to use up the last of the dried plums leftover from this holiday treat. The spice mixture really complements the flavors … Continue reading
Stuffed Turkey Meatloaf
We don’t eat meatloaf often around here. It’s one of my favorite foods, but Katherine is lukewarm to it. This recipe has finally awakened her palate to the awesomeness of meatloaf. Stuffed Turkey Meatloaf 1 to 1.25 lbs lean ground … Continue reading
Turkey “Shepherd’s” Pie
And now to use up some of that dark meat and gravy. If you don’t have leftover mashed potatoes it’s worth making more of your favorite recipe just to have this. We know it’s not really Shepherd’s Pie without lamb, … Continue reading
Donna’s Chicken
We saw Donna’s recipe for Chicken Parmesano Vino Blanco over at The Slow Roasted Italian and knew we had to make it. We don’t often keep cream in the kitchen, so when we do have it it’s a real treat … Continue reading
White Bean Chili with Turkey
Use whatever white beans strike your fancy for this one. We used a mix of Navy and Great Northerns. White Bean Chili with Turkey 2 cups dried white beans 2 dried habanero peppers, diced 2 bay leaves 8 ounces ground … Continue reading
Cheesy Stuffed Chicken
This is a great weeknight meal and feels more gourmet than it actually is. If you need a little help getting the chicken rolls to hold their shape use twine or toothpicks. Chicken Stuffed with Mushroom and Goat Cheese 2 … Continue reading
Duck Breast with a Peppercorn Cream Sauce
I love duck, but it is so unhealthy that I rarely make it at home and usually just have it at a restaurant as a treat. Katherine recently went to a new butcher shop and along with some other treats … Continue reading
Stir-fried chicken with basil, mushrooms and chilies
This is a great weeknight meal, comes together in about the time it takes to make the rice to go with it. It’s adapted from a recipe in Thai: The Essence of Asian Cooking. Use Thai basil if you have … Continue reading