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Tag Archives: lemon
Lemon Squash
This is a nonalcoholic drink. But it doesn’t have to stay that way. Drink it as is, or add seasonal herbs. You can use it as a base for punch at a family gathering like a child’s birthday party. Just … Continue reading
Preserved Lemons
Preserved lemons are a great staple for many different Indian dishes. I also like to use them in drinks and any dish that may need a nice lemon kick. A lot of recipes call for Meyer lemons, which would be … Continue reading
Posted in Food, Indian, Recipes, Things in Jars, vegetarian
Tagged canning, lemon, pantry, salt
12 Comments
Lemon Chicken
This is a really quick dish that works perfect over rice or creamy grits. Lemon Chicken 2 chicken breasts deboned, skinned and butterflied into 4 pieces 1/2 cup flour 3 tbsp chopped sage 1 lemon 1/2 cup dry white wine … Continue reading
Giving Them the Bee’s Knees
Dagnabit, Greg is not supposed to feature the kitchen counter in any pictures. Guess we’ll have to reshoot that. Anyway, we think Lauren over at Gourmet Veggie Mama is the Bee’s Knees, so when we saw this drink over at … Continue reading
Sunday Suppers: A Vegetarian Feast
We like this meal because it blends seasonal and pantry ingredients. Risotto is good anytime of the year. Stuffed Artichokes Red Wine Risotto Lemon Basil Granita
Posted in Dessert, Dinner, Food, Rice/Risotto, vegetarian
Tagged desserts, entertaining, lemon, no bake, seasonal, special occasions
8 Comments
Lemon Cornmeal Cakes
We prefer desserts that serve two, so we don’t have leftovers. These cakes were inspired by this Bon Appetit recipe. We went heavier on the cornmeal and lemon and skipped the berry topping they suggested among other changes. Lemon Cornmeal … Continue reading
Lemon Basil Granita
We have a lot of lemon juice after making a batch of limoncello recently. We wanted a lemon dessert that was light and summery and this fit the bill. The recipe below serves about four. Lemon Basil Granita 1 1/3 … Continue reading
Blueberry jam, Ozark style
We ran across a recipe for “Ozark Blueberry Jam” in a cookbook that sings the praises of Southern food, The Glory of Southern Cooking, by James Villas. We were intrigued for two reasons. For starters, we’re only a few hours … Continue reading
Posted in Breakfast, Dessert, Food, Recipes, Things in Jars
Tagged blueberries, Breakfast, brunch, canning, honey, jam, lemon, Ozarks
66 Comments
Rosemary-infused lemonade
What’s better than a glass of lemonade on a hot summer day? If you answered air conditioning, you too might be living in the great American South. Down here we need a cold drink and AC. Those who want a … Continue reading
Lemon Drop #2
By Katherine Can I pour a drink or what? Sure, Greg took that beautiful photo, but the behind the scenes drinker pouring, that was me. I didn’t spill a drop. Lemon Drop #2 2 ounces vodka 1 ounce limoncello 1/2 … Continue reading