Tag Archives: grilling

Rufus Reruns: Grill Master Part Two

You’re all caught up on how to smoke after reading yesterday’s tutorial right? Then let’s get to it. Pick one or more of the following: Smoked Brats Smoked Lamb Shanks Smoked Brisket with Espresso Bourbon Mop Sauce Smoked Salmon Spicy … Continue reading

Posted in Beef, Food, Grilling/Smoking, Seafood | Tagged , , , , , , , , | 5 Comments

Rufus Reruns: Grill Master Part One

Ready, set, smoke! We’re reaching into our archives this week and reposting some of our old favorites. Here’s a three parter on smoking poultry. First you’ll need to truss the bird Next comes the brining And finally the smoking And … Continue reading

Posted in Chicken, How to | Tagged , , , , , | 1 Comment

Happy Labor Day

We can’t think of a more American holiday than Labor Day. (OK, except the Fourth and St. Patty’s Day!) So we picked our favorite all-American ingredient — bourbon to celebrate. (We know the fries don’t include bourbon, but if you … Continue reading

Posted in Beef, Dinner, Food, Sides, Spirits | Tagged , , , , | 4 Comments

Sunday Suppers: So Long Summer

Labor Day weekend might be the symbolic end of summer, but we expect to be sweating for the next few weeks. Still we can pretend that the pool and grill will soon be covered, that leaves are ready to fall … Continue reading

Posted in Appetizers, Dessert, Dinner, Food, Sides | Tagged , , , , , , | 5 Comments

Sunday Suppers: (Almost) Summertime and The Living is Easy

We love grilling year round, but in the spring and summer it helps us keep the house cooler to fire up the grill or cook on the stovetop. Here’s a meal that won’t heat up the house. Blackened Salmon with … Continue reading

Posted in Dessert, Dinner, Food, Grilling/Smoking, Seafood, Sides | Tagged , , , , , , , , | 4 Comments

How to Split a Chicken

Spatchcocking a chicken is a great method for cooking a whole chicken on a barbecue, especially if you do not want to smoke it. By splitting the bird in half the cooking time is shortened and the meat cooks more … Continue reading

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Mustard and Molasses Pork Chops on the Grill

This is a simple marinade that works wonders on pork chops or pork loin. The pork chops can be bone in, but center loin chops work the best. Make sure they are at least 1 1/2-2″ thick. The chops can … Continue reading

Posted in Dinner, Food, Grilling/Smoking, Pork | Tagged , , , , , , | 9 Comments