Tag Archives: fish

Grilled Mahi Mahi with a Sesame Crust over Wilted Kale

Because fish went on sale and it’s always grilling season … Grilled Mahi Mahi with a Sesame Crust over Wilted Kale For the Marinade 3/4 cup soy sauce 1/2 cup lemon juice 1/4 cup rice vinegar 1 tsp oyster sauce … Continue reading

Posted in Dinner, Food, Grilling/Smoking, Seafood, Sides | Tagged , , , | 6 Comments

A Saucy Bit of Remoulade

This is an easy sauce to make and goes great over all sorts of fish — especially leftover fried catfish — with fresh tomatoes and shredded lettuce on a whole-wheat hoagie roll. (We’re not posting the recipe for a Po’ … Continue reading

Posted in Appetizers, Food, Recipes, Seafood | Tagged , , , , , | 4 Comments

Sunday Suppers: More Goodies from the Grill

Grilling in the summer is kind of torture in these parts. Sure you keep the house cooler, but you have to stand in triple-digit heat, or close enough to it. Here are some recipes that reward your suffering. Grilled Whole … Continue reading

Posted in Dessert, Dinner, Food, Grilling/Smoking, Seafood, Sides | Tagged , , , , , | 1 Comment

Sunday Suppers: (Almost) Summertime and The Living is Easy

We love grilling year round, but in the spring and summer it helps us keep the house cooler to fire up the grill or cook on the stovetop. Here’s a meal that won’t heat up the house. Blackened Salmon with … Continue reading

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Steamed Clams with Whole Garlic

We do not often see fresh clams in a Southern landlocked state. When it happens, I tend to buy everything available. A kindhearted soul would probably leave some for another to enjoy, but they probably live somewhere by the ocean … Continue reading

Posted in Appetizers, Food, Italian, Recipes, Seafood | Tagged , , , | 3 Comments

Salmon Mousse

We saw a recipe for salmon mousse the other day on Sid’s Cooking Again. We had some smokes salmon in the fridge so we figured the appetizer gods were speaking directly to us. Sid’s version calls for poached salmon as … Continue reading

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Crawfish Boil

Since we are so close to Louisiana, every spring means crawfish season is open. Nothing is more traditional than a good old fashioned crawfish boil. So boil up a big pot of water, break out the old bay and get … Continue reading

Posted in Dinner, Food, Seafood | Tagged , , , | 9 Comments