Tag Archives: cranberries

Gingered Cranberry Sauce

There are so many delicious ways to make cranberry sauce, that we hardly make it the same way twice. Here’s a flavorful sauce that calls for just a few ingredients. If you don’t have a tangerine, substitute the zest from … Continue reading

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Crangria

This is a great way to use up leftover cranberry sauce, but it’s also worth making extra cranberry sauce ahead of time to serve on the big day. Usually, the big dilemma when serving turkey is ‘Red?’ (‘Yes, please!) or … Continue reading

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Cranberry Gelee

This is a great twist on a classic and a fun way to present cranberry sauce. Our batch filled six cocktail glasses, about a half-cup each, so plan accordingly depending on how many people you’re entertaining. Cranberry Gelee 9 ounces … Continue reading

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Cranberry and Crumb Top Muffins

Happy Valentine’s Day everyone. Cranberry and Crumb Top Muffins 8 ounces flour (about 1 1/3 cup) 6 ounces sugar (about 1/2 cup) 1 tsp salt 2 tsp baking powder 8 ounces milk 2 eggs 2 tbsp butter, melted 6 ounces … Continue reading

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Cranberry scones with rosewater syrup

By Katherine See that shiny glaze and the bit of scone that’s super moist? No it’s not undercooked, that’s the wonderfully tasty, and sticky, rosewater syrup. The syrup is adapted from Fati over at Fati’s Recipes. She’s used it on … Continue reading

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Cranberry sauce with raspberries

When one berry just isn’t enough… Cranberry sauce with raspberries 12 ounces cranberries 12 ounces raspberries (fresh or frozen) 1/4 cup brown sugar 1/4 cup sugar 1/2 cup cranberry/pomegranate juice (100 percent cranberry is fine) juice from 1/2 an orange … Continue reading

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