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Tag Archives: cheese
Meatloaf Stuffed with Cheese
For this meatloaf I used a mixture of ground chicken and beef. This meant that there needed to be a little more moisture in the filling to help compensate for the chicken’s low-fat content. I accomplished this by not squeezing … Continue reading
Eat Your Sprouts
Few vegetables incur more hatred than Brussels sprouts. I would love to pretend that this dish will make converts of those many people, that cheese can bring us all together. It probably will not. For those enlightened and more vegetable-tolerant … Continue reading
Potatoes+Cheese+Cream=No Leftovers
This is a great side for any roasted meat, but it works really well with lamb and beef. Do not let the cream come to a boil while baking or it will curdle. Potatoes Au Gratin 2 lbs baking potatoes … Continue reading
Posted in Dinner, Food, Recipes, Sides, vegetarian
Tagged baking, casserole, cheese, unhealthy
25 Comments
Stuffed Manicotti
Manicotti, much like lasagna, can be filled with just about anything. I prefer to go vegetarian and make it slighlty healthier, but it really does not make much of a difference with all the cheese. For this manicotti I used … Continue reading
Posted in Dinner, Food, Italian, Restaurants, vegetarian
Tagged baking, cheese, fancy, heavy, stuffed
19 Comments
Smoked Salmon Roulade
This was quite the decadent little treat. It’d make a nice appetizer or little bite at a cocktail party. In fact, you should probably have a cocktail party just so you can make these. Smoked Salmon Roulade 6-8 ounces smoked … Continue reading
Posted in Appetizers, Food, Recipes, Seafood, Sides
Tagged cheese, entertaining, fish, goat cheese, salmon, starters
22 Comments
Stuffed Chicken with Prunes and Feta
Chicken has to be one of the most versatile meats for stuffing. This idea came about as a way to use up the last of the dried plums leftover from this holiday treat. The spice mixture really complements the flavors … Continue reading
Risotto Cake
Normally we don’t have risotto leftover, but Greg made a huge batch. Normally, we have a microwave to heat any leftover risotto we do have. But that’s on the fritz. What’s a girl trying to stretch her leftovers to do… … Continue reading
Stuffed Turkey Meatloaf
We don’t eat meatloaf often around here. It’s one of my favorite foods, but Katherine is lukewarm to it. This recipe has finally awakened her palate to the awesomeness of meatloaf. Stuffed Turkey Meatloaf 1 to 1.25 lbs lean ground … Continue reading
Savory Baked Apples
We had the same three apples in the refrigerator for an embarrassing long time, and one sad little piece of pancetta. (Italian bacon likes lots of friends.) Running low on veggies and in need of a side dish, an idea … Continue reading