Tag Archives: beans

Squash Stuffed with Mung Beans

Because I haven’t come up with enough ways to stuff vegetables. And squash is in season. Squash Stuffed with Mung Beans 1 large acorn squash seeded and scrapped 1 cup dried mung beans 2 cups vegetable or beef stock 2 … Continue reading

Posted in Dinner, Food, Indian, Recipes, vegetarian | Tagged , , , , | 4 Comments

Garbanzo Soup

The slow-cooked beans really bring a fantastic flavor to this simple soup adapted from The Silver Spoon. Creamed Garbanzo Bean Soup 1 cup dried garbanzos soaked in cold water overnight then drained 1 onion, sliced thin 3 cups chicken stock … Continue reading

Posted in Appetizers, Dinner, Food, Italian, Recipes, Soups | Tagged , , , | 8 Comments

Sunday Suppers: Fall Soups

It’s cool enough to survive without air conditioning, but our weather isn’t quite fall-like yet. Still we’re ready for crisp autumn days to arrive, perhaps they’ll be here by December. Here are some of our favorite soups to herald fall. … Continue reading

Posted in Dinner, Food, Soups | Tagged , , , , , | 11 Comments

Stewed Mayocoba Beans

Mayocoba, or Peruvian beans, are similar to pinto beans in texture and meatiness and taste like a mix between a kidney bean and a lima bean. They are an excellent addition to chili, stew or soup and are fairly inexpensive. … Continue reading

Posted in Dinner, Food, Mexican, Recipes, vegetarian | Tagged , , | 5 Comments

Baked Beans with Brown Sugar and Bacon

Homemade baked beans take time to cook, but they’re worth the effort and good all year round. Yes, they require hours of baking, but we’re in a state where the AC is fairly mandatory in the summer. Baked Beans with … Continue reading

Posted in Dinner, Food, Pork, Recipes | Tagged , , , | 9 Comments

Mexican Stuffed Peppers

This is yet another way to stuff peppers that takes advantage of how pintos break down into creamy yumminess when cooked twice. Use any color of pepper you want, just choose ones that can stand up on their own. Peppers … Continue reading

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Mung Bean Falafel

We bought mung beans and then had to figure out something inventive to do with them. Luckily we had left over hummus and a ton of pita bread. These were crunchy, rich and highly addictive. Mung Bean Falafel 1 cup … Continue reading

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