Tag Archives: barbecue

Eggplant Sandwiches

Posted on 05/01/2013 by

These started out as stuffed eggplant rolls, but the grilling process did not make the eggplant roll up well. Oh well sandwiches worked even better. To jazz this up even more layers of grilled red bell pepper could be alternated … Continue reading →

Posted in Appetizers, Food, Grilling/Smoking, Italian, Recipes, Sides, vegetarian | Tagged , , , | 19 Comments

Country Boy Grilling

Posted on 04/30/2013 by

Many people out there may consider beer can cooking to be slightly country bumpkin. Most others would just classify it as redneck cuisine. What it lacks for in class, it makes up for in simplicity. Due to the beer can … Continue reading →

Posted in Chicken, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , , | 15 Comments

Sunday Suppers: Cinco De Mayo Preparation

Posted on 04/28/2013 by

This is a week ahead of time so everyone can plan ahead. Of course nothing says you can’t make a few of these earlier in the week. Instead of a full menu, we’re going al a carte this week. Mix … Continue reading →

Posted in Appetizers, Beef, Breakfast, Chicken, Dinner, Food, Grilling/Smoking, Mexican, Recipes, Sides, Spirits, vegetarian | Tagged , , , , , , | 11 Comments

Peppercorn-Crusted Steaks

Posted on 02/01/2013 by

Use this simple rub on the cut of your choosing. It should be enough to coat four 6-10 ounce steaks or two porterhouses. Peppercorn-Crusted Steaks 1/4 cup whole black peppercorns 1/8 cup sesame seeds 1 tsp white peppercorns salt steaks … Continue reading →

Posted in Beef, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , , , | 18 Comments

Grilled Rack of Lamb Two Ways

Posted on 01/22/2013 by

Grilling lamb chops individually reduces the cooking time and is a great way to boost the flavor of the meat. Make sure to have a good bed of coals and close the grill to reduce flare ups from the dripping … Continue reading →

Posted in Dinner, Food, Grilling/Smoking, Lamb, Recipes | Tagged , , , , | 16 Comments

Sunday Suppers: It’s Never too Cold to Grill

Posted on 01/20/2013 by

Just because it is cold and there is snow outside does not mean grilling season is closed. First the meat of course On to the side. On to the other side. For dessert.

Posted in Dinner, Food, Grilling/Smoking, Pork, Sides, vegetarian | Tagged , , | 16 Comments

Greek Eggplant

Posted on 08/14/2012 by

Grill a bunch of grape tomatoes and mix them in with the eggplant. Eggplant Kebabs 1 eggplant cut into 1″ thick slices 1/2 cup greek yogurt 1 tbsp fresh mint minced 1 tbsp chopped fresh oregano 3 garlic cloves minced … Continue reading →

Posted in Dinner, Food, Recipes, vegetarian | Tagged , , , | 29 Comments

Cilantro Grilled Salmon

Posted on 08/13/2012 by

This salmon is great by itself or used as a filling in things like tacos, rices, soups, pasta, etc. Make sure the cedar plank you use is untreated quality wood no thicker than 1/2″. Cilantro Lime Salmon 2 lb salmon  … Continue reading →

Posted in Dinner, Food, Seafood | Tagged , , | 18 Comments

Savory Smoked Brisket

Posted on 08/07/2012 by

The mop sauce really kicked this brisket up a notch. Do not buy a packaged or pre-brined piece of beef. If you do, save it for corned beef and go back to the butchers to buy a fresh one. A … Continue reading →

Posted in Beef, Dinner, Food, Recipes | Tagged , , , | 25 Comments

Venison with Yogurt Sauce

Posted on 06/17/2012 by

This marinade will work well for elk and buffalo too. I always use Greek yogurt because it just tastes good. Venison with Mint Yogurt 1 cup Greek yogurt 4-6 venison steaks 1 lime 3 tbsp fresh mint 2 tsp cinnamon … Continue reading →

Posted in Dinner, Food, Recipes | Tagged , , | 19 Comments