Tag Archives: baking

Farro Pudding

By Katherine Greg, aka Rufus, normally doesn’t have much of a sweet tooth, but he finished off most of this dessert without me. This made me happy because normally he can take or leave dessert, which means I do most … Continue reading

Posted in Dessert, Food, Italian, Recipes, vegetarian | Tagged , , , | 6 Comments

Marmalade Quick Bread

Noticed an uptick in baked breakfast goods on the blog lately? It was someone’s turn to take treats to the management team meeting last week. Cooking for coworkers is such a great way to test out new recipes without filling … Continue reading

Posted in Breakfast, Food, Recipes | Tagged , , , , , , , | 8 Comments

Stick a Fork In It Double Coconut Muffins

By Katherine These muffins may be as white as winter legs, but they are deliciously tasty. We suppose one could use coconut oil instead of butter, but we don’t keep coconut oil on hand so we can’t say for sure. … Continue reading

Posted in Breakfast, Dessert, Food | Tagged , , , | 8 Comments

Apple Topped Coffee Cake

This is a dense cake with a fantastic topping. The recipe was adapted from Pillsbury’s Best Muffins and Quick Breads. Coffee Cake Topped with Apple Slices 1 cup flour 1 tsp baking powder 1/4 tsp baking soda 1/8 tsp salt … Continue reading

Posted in Breakfast, Dessert, Food, Recipes | Tagged , , , | 12 Comments

My kind of Egg Muffin

This is a great dish for brunch. Depending on the size of the muffin tray used this will make 6-8 “muffins”. They can also be prepared in small ramekins for single servings instead of a muffin tin. Egg Muffins 4 … Continue reading

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Vegetarian Stuffed Squash

The use of dried fruit really helps add flavor and texture to this dish. Any squash can be stuffed, but acorn usually looks the nicest. Don’t forget to toast the seeds. Acorn Squash Stuffed with Dried Fruit 2 acorn squash … Continue reading

Posted in Dinner, Food, Recipes, vegetarian | Tagged , , , | 8 Comments

Avocado and Prosciutto Frittata

Frittatas are a great way to use up things in the fridge, much like soups and stews. The avocado really pops after baking. Use bacon if there is no prosciutto around. Prosciutto, Spinach, Tomato and Avocado Frittata 7 eggs 3/4 … Continue reading

Posted in Breakfast, Food, Recipes | Tagged , , , , | 9 Comments

Lyonnaise Potatoes

These potatoes are really tender and soft with a lot of flavor. Pair them with any number of roast or grilled meats. They do take a bit of time to prepare due to the caramelized onions. Lyonnaise Potatoes 2 lbs … Continue reading

Posted in Food, Recipes, Sides, vegetarian | Tagged , , , , , | 15 Comments

Baked Eggs in Avocados

We’re avocado happy lately. Maybe those ads with the dancing avocado begging to be put on toast have infiltrated our brains. One recent Saturday morning Katherine was traumatized by watching a chef make “guacamole” with parsley, garlic and olive oil. … Continue reading

Posted in Breakfast, Food, Mexican, Recipes | Tagged , , , , | 17 Comments

Spicy Potato Wedges

Remodeling has a way of demonstrating how much is in your pantry. Right now we have a baker’s rack in our living room filled with everything from cornstarch to sugar cubes. (When did we even buy those and why?) A … Continue reading

Posted in Food, Sides, vegetarian | Tagged , , , | 7 Comments