Tag Archives: baking

Roasted Grapes with Figs and Pecans

These are insanely delicious. Remember to buy seedless grapes or they will be decidedly less delicious. Roasted Grapes with Figs and Pecans 3 cups seedless red grapes 1 pint fresh figs scant third cup honey 1/2 cup pecan halves 1 … Continue reading

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Roasted Chicken with Sweet Potato and Onion

By Katherine   This was so ridiculously simple that I didn’t even think to do a post on it. But Greg insisted and a good wife should never argue with her husband. Hey, does anyone else smell smoke? I might … Continue reading

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Sunday Suppers: Tomato Time Part Two

You didn’t think we’d do just one post extolling the virtue of summer tomatoes? Here are some more of our favorites, like breaded tomatoes pictured above. Tomatoes baked with Goat Cheese and Anchovies  Roasted Tomato Macaroni and Cheese Roasted Tomato … Continue reading

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Sunday Suppers: Tomato Time Part One

Tomatoes are only truly delicious for a short time of the year. These meals make the most of juicy tomatoes straight from the garden. Stuffed Chicken Breasts with Roasted Tomatoes and Squash Tomato Bacon Quiche Tomato and Squash Bake Tomato … Continue reading

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Candied Bacon

This is a very simple recipe. The finished bacon can be stored in an airtight container in the refrigerator for at least a week. Candied Bacon 3/4 lb thick bacon (10 slices) 1/4 cup brown sugar Black pepper Heat oven … Continue reading

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Figs with Honey, Olive Oil and Sea Salt

Figs are really starting to come in down here and one of Katherine’s coworkers brought her a batch he’d pick from his own tree. They needed to be eaten that night, but who has time for elaborate desserts after work? … Continue reading

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Warm Figs and Prosciutto

This isn’t really a recipe. For us it was an epiphany. We’ve baked figs, caramelized them, wrapped them in phyllo, cooked them into jam, served them over ice cream, stuffed them with chocolate, grilled them, plopped them in drinks, served … Continue reading

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