Tag Archives: baking

Twice-Baked Sweet Potatoes

These sweet potatoes can be made ahead of time and reheated while you’re making gravy or carving the bird. Since the skins are thinner on sweet potatoes, leave a little flesh to hold the shape of the skins intact or … Continue reading

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Sweet Potato Casserole with Brown Sugar and Pecan Streusel

This is a classic way to make sweet potatoes sing. It’s an easy dish to prepare a day or two before and reheat while the turkey rests. Sweet Potato Casserole 2 1/12 pounds sweet potatoes 1 egg 1 tbsp molasses … Continue reading

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Cranberry Apple Pie with a Crumb Topping

We know it’s hard to find room on your dessert table once the spots for the pecan and pumpkin pies are filled. But trust us this is worth making room for. Cranberry Apple Pie with a Crumb Topping 1 Single-Crust … Continue reading

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Sunday Suppers: One Dish Wonders

Who doesn’t love a hearty pasta when the temperature drops? That’s rhetorical. If you answered no, you’ve come to the wrong place. Baked Penne with Eggplant and Capers Vegetarian Lasagna Baked Rigatoni with Ricotta, Peas and Prosciutto And the mother … Continue reading

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Buffalo Chicken and Blue Cheese Mac

By Katherine Greg was so supportive in my bid to create the world’s unhealthiest chili mac that I figured he deserved a reward. (OK, he was a bit of a cad, really, but we had some great blue cheese, some … Continue reading

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Pumpkin and Chocolate Chip Muffins

Pumpkin recipes are a bit infuriating, aside from that one that has you dump a whole can into a box of spice cake, (no, we haven’t tried that, but we know people who swear by it) they all seem to … Continue reading

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Sunday Suppers: Meat and Potatoes Never Get Old

It sure is brisk outside. Hmm, well maybe it is if you live 1,000 miles north of us, but the calendar says fall. We’re going with it. Braised Leg of Lamb Mashed Turnips and Potatoes with Horseradish Caramelized Apple Turnovers

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