Tag Archives: baking

Flan

This is a fairly standard flan recipe. It works well as one large flan in a 9″ cake pan or 5-6 individual flans in ramekins. Either way it is guaranteed creamy, sweet and satisfying. Traditional Flan 1 pint heavy whipping … Continue reading

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Sunday Suppers: Better than Fish Sticks

We’re still not ready for a Sunday Supper starring poultry. Here’s a zesty meal with a citrus punch that won’t leave you feeling too heavy. Baked Salmon with a Crumb Crust Fingerling Potatoes with Wilted Kale Poached Pears in Champagne

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Super Cheesy Cheese Sticks

These are so good make an extra two batches just to handle the snacking. The dough is very similar to pie dough. Spicy Cheese Sticks 1 1/2 cups shredded cheddar cheese 1/2 cup shredded Romano cheese 1 cup sifted flour … Continue reading

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Inside Out Caramel Apples in Puff Pastry

We make as many desserts for two in this house as possible. If you’re cooking for more make sure to adjust as needed. Making caramel is in theory simple, but in practice sucks. At least the first time. Be patient. … Continue reading

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All Our Thanksgiving Recipes in One Place (Take Two)

We hope you all have a great holiday. If you’ve forgotten a recipe or still have room on your table for one more dish, we hope this roundup helps. Cranberry Sauces Brandied Cranberry Sauce Cranberry Sauce with Raspberries Cranberry Gelee … Continue reading

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Turkey “Pizzas”

This is a white pizza in the best possible way. The “sauce” is mashed potatoes. To really make things decadent, drizzle a bit of truffle oil over the top before serving. No need to worry about leftovers. Turkey Pizza 1 … Continue reading

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Twice-Baked Sweet Potatoes

These sweet potatoes can be made ahead of time and reheated while you’re making gravy or carving the bird. Since the skins are thinner on sweet potatoes, leave a little flesh to hold the shape of the skins intact or … Continue reading

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