Category Archives: vegetarian

Eggplant and Tomato Sandwiches with Pesto and Feta

Katherine came up with this veggie sandwich to help use up some eggplant and leftover French bread. To say it was the greatest sandwich ever would be silly. It was the greatest sandwich that I ever had this week. Spicy … Continue reading

Posted in Food, Grilling/Smoking, Italian, Recipes, vegetarian | Tagged , , , | 2 Comments

Bulgur Salad Stuffed Squash

This is a great appetizer, first course or light meal. The hot roasted squash pairs perfectly with the cold creamy bulgur salad. Stuffed Summer Squash 3 large summer squash 2 large tomatoes diced small 6 leaves basil cut into ribbons … Continue reading

Posted in Appetizers, Food, Garden, Recipes, Sides, vegetarian | Tagged , , , | 5 Comments

Avocado and Cucumber Soup

This is a simple cold soup that is great as a starter course or light lunch. Serve with toasted bread to dip. Avocado Cucumber Soup 1/2 lbs cucumber peeled and cut into chunks 2 ripe avocados 4 tbsp olive oil … Continue reading

Posted in Appetizers, Food, Recipes, Soups, vegetarian | Tagged , , | 8 Comments

Sweet and Sour Baby Eggplant

This is a great, quick and healthy way to cook baby eggplant inspired by a recipe in Curry Easy. Do not overcook or they get gummy. Sweet and Sour Baby Eggplant 5-7 baby eggplant quartered almost to the end caps … Continue reading

Posted in Food, Garden, Indian, Recipes, Sides, vegetarian | Tagged , , , , | 5 Comments

Sunday Suppers: Summer’s Bounty

We love, love, love this time of year. OK, not the heat and the bugs and the humidity, but the vegetables we find in the garden and the fresh shelled peas we can buy at the farmers market. Almost makes … Continue reading

Posted in Dinner, Garden, Grilling/Smoking, vegetarian | Tagged , , , , | 4 Comments

Zucchini Tomato Casserole

Time to start using those fresh tomatoes out of the garden. Zucchini Tomato Casserole 1 large zucchini cut in half and sliced paper thin 2 large tomatoes sliced thin 1 red onion cut into quarters and sliced paper thin 6-8 … Continue reading

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Roasted Eggplant Caprese

This is a great appetizer or first course that depends on fresh small whole eggplant. The type straight from the garden works best. Baked Eggplant Caprese 6-8 small whole eggplant sliced in half 1 large tomato sliced into 6-8 flat … Continue reading

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Sunday Suppers: A Vegetarian’s Delight

With our garden and the farmers market in full swing, it’s easy to overload on veggies and fruit and leave the meat tucked neatly away in the freezer. Here are some entree-worthy meatless dishes. Stuffed Tomatoes with Corn, Red Pepper … Continue reading

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Black Bean Salad with Cucumber and Tomato

This is a great, zesty side for burgers or barbecue. It also works as a main dish over kale or in a nice tossed salad. If you don’t have green tomato, omit it and add a bit more diced red … Continue reading

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Black Lentils and Avocado

This recipe uses black, or Beluga, lentils. They have a strong flavor and stay intact after cooking which gives them their name. Serve this over rice, spread on toasted bread or as a dip for crackers or chips. Black Lentil … Continue reading

Posted in Appetizers, Dinner, Food, Mexican, Recipes, Sides, vegetarian | Tagged , , , | 3 Comments