Category Archives: vegetarian

Mushroom Kale Crepes

These are great for dinner as well as breakfast. Go here for how to make the crepes. Mushroom Kale Crepes 1 batch crepes about 5-6 3-4 large mushrooms sliced thick 1 cup finely chopped kale 1 cayenne pepper chopped fine … Continue reading

Posted in Breakfast, Food, Recipes, vegetarian | Tagged , , , | 9 Comments

Sunday Suppers: Now in Autumn Colors

We love summer food because it’s so colorful. But the hues of fall aren’t too shabby either. Sweet Potato and Fennel Soup Brown Rice Risotto with Black Trumpet Mushrooms Poached Pears in a Chocolate and Wine Sauce

Posted in Dessert, Dinner, Rice/Risotto, Sides, vegetarian | Tagged , , , , | 2 Comments

Squash Stuffed with Mung Beans

Because I haven’t come up with enough ways to stuff vegetables. And squash is in season. Squash Stuffed with Mung Beans 1 large acorn squash seeded and scrapped 1 cup dried mung beans 2 cups vegetable or beef stock 2 … Continue reading

Posted in Dinner, Food, Indian, Recipes, vegetarian | Tagged , , , , | 4 Comments

Red Cabbage Bread Casserole

This is a really fantastic strata that is also low in fat. If you want it to be high in fat add more cheese and use butter to toast the bread. Cream can not hurt in the broth either. I … Continue reading

Posted in Breakfast, Food, Italian, Recipes, vegetarian | Tagged , , , | 3 Comments

Grilled Asparagus

Serve this hot right off the grill for best results. Grilled Asparagus 1 lb asparagus trimmed 2 tbsp sesame oil 1 tbsp soy sauce 1/2 tsp fish sauce 1 tsp cayenne pepper Salt/pepper Toss everything together and then grill until … Continue reading

Posted in Food, Grilling/Smoking, Recipes, Sides, vegetarian | Tagged , , | 6 Comments

Whole Wheat Hamburger Buns

This is a recipe I adapted from my second favorite baker’s book, Bernard Clayton’s New Complete Book of Breads. I promise this is not an advert. This bread is fantastic as a loaf but works even better shaped into buns … Continue reading

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Squash with Wild Rice, Pears and Almonds

This is a great main course or side depending on the size of the squash used. Acorn squash has the best texture for roasting, but any gourd would work. Make sure to toast the seeds for a snack later. Acorn … Continue reading

Posted in Dinner, Food, Recipes, vegetarian | Tagged , , , | 6 Comments