Category Archives: vegetarian

Carrot and Red Bell Pepper Soup

The secret to this soup is the toasted bread rubbed with garlic. Dip it or pour the soup over it at the bottom of the bowl. The other secret is really fresh carrots and bell pepper. Carrot and Roasted Red … Continue reading

Posted in Appetizers, Food, Garden, Italian, Recipes, Soups, vegetarian | Tagged , , , | Leave a comment

Sunday Suppers: Fall Garden

Here are some meatless options for a nice fall feast. Start with a mushroom soup A nice rice dish and some pears for dessert

Posted in Dessert, Dinner, Food, Rice/Risotto, Soups, vegetarian | Tagged , , | 6 Comments

Potato Scones

For a true Irish breakfast don’t forget the black pudding, rashers, bangers, tomato and toast. Cheese, fruit and sweet baked goods are just an added suggestion. Potato tatties refrigerate really well and warm up in the toaster like crumpets so … Continue reading

Posted in Breakfast, Food, Recipes, Sides, vegetarian | Tagged , , , | 2 Comments

Farro Risotto

This turned out a lot better than I anticipated and is a great recipe. I prefer risotto with real arborio rice and farro is so much better as a dessert. But this is really, really excellent as well. I went … Continue reading

Posted in Dinner, Food, Italian, Rice/Risotto, vegetarian | Tagged , , , | 2 Comments

Summer Vegetable Tart

This recipe comes together quickly and is perfect for brunch or breakfast. Or dinner. Add some bacon or chicken livers to the sauteed mushrooms if you want non vegetarian. Zucchini Tomato Torte 1 cup thinly sliced mushrooms 1/2 cup red … Continue reading

Posted in Breakfast, Food, Garden, Italian, Recipes, vegetarian | Tagged , , , | 9 Comments

Ratatouille

Thanks to a very entertaining film from Pixar, ratatouille has had a reboot from the rustic roasted casserole that nine times out of 10 turned into a gummy inedible mess. The fancier version is good, but it loses some of … Continue reading

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Mexican Stuffed Peppers

This is yet another way to stuff peppers that takes advantage of how pintos break down into creamy yumminess when cooked twice. Use any color of pepper you want, just choose ones that can stand up on their own. Peppers … Continue reading

Posted in Dinner, Food, Mexican, Recipes, vegetarian | Tagged , , | 6 Comments