Category Archives: vegetarian

Artisian Crackers

These crackers are really cheap, easy to make and taste great. Making cracker dough is very similar to pie crust and is a great way to improve your skills at making pastry. Rosemary Crackers 2 cups – 2 tbsp unbleached … Continue reading

Posted in Appetizers, Food, Recipes, vegetarian | Tagged , , , | 8 Comments

Asian Fusion Slaw

This recipe works well as a side for barbecue or stir fry. The flavors of the raw cabbage and Asian ingredients really work well. Chopped peanuts or cilantro can be added as well. Asian Coleslaw 1 small green cabbage cored … Continue reading

Posted in Food, Recipes, Sides, vegetarian | Tagged , , | 9 Comments

Creamy Cabbage Roll Sauce

This is a great cold sauce for many types of cabbage rolls or other stuffed vegetables. These particular rolls were stuffed with a mixture of venison, cracked wheat and sweet spices, but the sky is the limit for stuffing ingredients. … Continue reading

Posted in Dinner, Food, Recipes, vegetarian | Tagged , | 4 Comments

Lavash Crackers

  These crackers are pretty easy to make, taste great and are perfect for dipping or eating by the handful. I used sesame and poppy seeds, but all sorts of spices and flavors could be used as a topping. Make … Continue reading

Posted in Appetizers, Food, Recipes, Sides, vegetarian | Tagged , , | 6 Comments

Red Lentil Dahl

Lentils are the perfect solution for when someone forgets to put anything out for dinner in the morning before work. They cook fast, require no pre-soaking and are very versatile. This dish is a perfect accompaniment to go with any … Continue reading

Posted in Dinner, Food, Indian, Recipes, Soups, vegetarian | Tagged , , | 7 Comments

Roti

This flat bread recipe comes from Eva’s Kitchen Inspirations, which she altered from Metemgee. I almost followed Eva’s recipe exactly and had a perfect product the first time around.  The only thing I changed is to add a teaspoon of … Continue reading

Posted in Appetizers, Food, Indian, Recipes, vegetarian | Tagged , , | 12 Comments

Marinated Tofu

This is a fairly simple and standard way to marinate tofu. When done it can be sauteed, fried, baked or served cold. There are any number of different spices and flavors that can be used when flavoring tofu, just make … Continue reading

Posted in Appetizers, Food, Garden, Recipes, vegetarian | Tagged , , , , , | 2 Comments

Farro Pudding

By Katherine Greg, aka Rufus, normally doesn’t have much of a sweet tooth, but he finished off most of this dessert without me. This made me happy because normally he can take or leave dessert, which means I do most … Continue reading

Posted in Dessert, Food, Italian, Recipes, vegetarian | Tagged , , , | 6 Comments

Sweet and Spicy Japanese Broth

Here is another Japanese broth style soup that is perfect as a first course or for breakfast. I know, soup for breakfast, who would think it. The complex flavor of the broth is what really makes this soup. Sweet and … Continue reading

Posted in Breakfast, Food, Soups, vegetarian | Tagged , , , | 7 Comments

White Bean Soup with Farro

This is a thick hearty soup that’s perfect for what we hope are the last chilly days of the winter. It’s an adaptation of Mesc-Iua, a Ligurian soup The Silver Spoon says has been around for ages. Taste it and … Continue reading

Posted in Dinner, Food, Italian, Rice/Risotto, Soups, vegetarian | Tagged , , , | 13 Comments