Category Archives: vegetarian

Green Beans and Toasted Almonds

This is a great side any time of the year. The cream sauce is really light and helps create a little balance with all the heavier food that may be served this time of year. This also cooks very fast … Continue reading

Posted in Food, Recipes, Sides, vegetarian | Tagged , , , | 8 Comments

Rutabaga and Parsnip Puree

With summer vegetables a not-so-distant memory (our jalapenos produce well into October), we’re looking for seasonal produce that ushers in fall. Now if only the thermometer would get the message. Rutabaga and Parsnip Puree 2 cups rutabaga, peeled and cut … Continue reading

Posted in Food, Recipes, Sides, vegetarian | Tagged , , , , , | 6 Comments

Broccoli Cheese Soup

This is a fantastic soup that is fairly quick to make. The secret is slow cooking the roux and then adding a lot of tasty cheese. Any assortment of real cheese could be used here, as long as cheddar is … Continue reading

Posted in Appetizers, Dinner, Food, Recipes, Soups, vegetarian | Tagged , , , | 7 Comments

Mushroom Kale Crepes

These are great for dinner as well as breakfast. Go here for how to make the crepes. Mushroom Kale Crepes 1 batch crepes about 5-6 3-4 large mushrooms sliced thick 1 cup finely chopped kale 1 cayenne pepper chopped fine … Continue reading

Posted in Breakfast, Food, Recipes, vegetarian | Tagged , , , | 9 Comments

Sunday Suppers: Now in Autumn Colors

We love summer food because it’s so colorful. But the hues of fall aren’t too shabby either. Sweet Potato and Fennel Soup Brown Rice Risotto with Black Trumpet Mushrooms Poached Pears in a Chocolate and Wine Sauce

Posted in Dessert, Dinner, Rice/Risotto, Sides, vegetarian | Tagged , , , , | 2 Comments

Squash Stuffed with Mung Beans

Because I haven’t come up with enough ways to stuff vegetables. And squash is in season. Squash Stuffed with Mung Beans 1 large acorn squash seeded and scrapped 1 cup dried mung beans 2 cups vegetable or beef stock 2 … Continue reading

Posted in Dinner, Food, Indian, Recipes, vegetarian | Tagged , , , , | 4 Comments

Red Cabbage Bread Casserole

This is a really fantastic strata that is also low in fat. If you want it to be high in fat add more cheese and use butter to toast the bread. Cream can not hurt in the broth either. I … Continue reading

Posted in Breakfast, Food, Italian, Recipes, vegetarian | Tagged , , , | 3 Comments