Category Archives: Sides

Sunday Suppers: Better than Fish Sticks

We’re still not ready for a Sunday Supper starring poultry. Here’s a zesty meal with a citrus punch that won’t leave you feeling too heavy. Baked Salmon with a Crumb Crust Fingerling Potatoes with Wilted Kale Poached Pears in Champagne

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Braised Red Cabbage

This really made some deli-bought brats sing. While the recipe isn’t super complicated, you’ll need to allow plenty of time for the cabbage to get nice and tender. It took about an hour for us. The recipe is adapted from … Continue reading

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Super Cheesy Cheese Sticks

These are so good make an extra two batches just to handle the snacking. The dough is very similar to pie dough. Spicy Cheese Sticks 1 1/2 cups shredded cheddar cheese 1/2 cup shredded Romano cheese 1 cup sifted flour … Continue reading

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All Our Thanksgiving Recipes in One Place (Take Two)

We hope you all have a great holiday. If you’ve forgotten a recipe or still have room on your table for one more dish, we hope this roundup helps. Cranberry Sauces Brandied Cranberry Sauce Cranberry Sauce with Raspberries Cranberry Gelee … Continue reading

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Twice-Baked Sweet Potatoes

These sweet potatoes can be made ahead of time and reheated while you’re making gravy or carving the bird. Since the skins are thinner on sweet potatoes, leave a little flesh to hold the shape of the skins intact or … Continue reading

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Pomegranate and Rosewater Cranberry Sauce

This cranberry sauce is fragrant and berry-licious. The rosewater adds flavor without overpowering. Pomegranate and Rosewater Cranberry Sauce 12 ounces cranberries seeds and juice from 1 pomegranate 3/4 cup sugar 1 cinnamon stick  1 1/4 cup water 1/4 tsp rosewater … Continue reading

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Sweet Potato Casserole with Brown Sugar and Pecan Streusel

This is a classic way to make sweet potatoes sing. It’s an easy dish to prepare a day or two before and reheat while the turkey rests. Sweet Potato Casserole 2 1/12 pounds sweet potatoes 1 egg 1 tbsp molasses … Continue reading

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