Category Archives: Sides

Strawberries First

Posted on 05/14/2013 by

The secret to this salad dressing is of course really fresh, ripe strawberries. Increase the amount as much as desired, this will keep refrigerated for at least a week. Strawberry Vinaigrette 1 1/2 cups strawberries, hulled 1 tsp balsamic 1/8 … Continue reading →

Posted in Appetizers, Food, Garden, Recipes, Sides, vegetarian | Tagged , , , | 12 Comments

Sunday Suppers: Fire Up the Grill

Posted on 05/12/2013 by

Summer is just around the corner and we want to get in as much grilling as possible before it gets here. Grilling in the summer, which we do often, is far more miserable than grilling in the winter. Grilling in … Continue reading →

Posted in Dinner, Food, Grilling/Smoking, Sides, Spirits | Tagged , , , , | 8 Comments

Eggplant Sandwiches

Posted on 05/01/2013 by

These started out as stuffed eggplant rolls, but the grilling process did not make the eggplant roll up well. Oh well sandwiches worked even better. To jazz this up even more layers of grilled red bell pepper could be alternated … Continue reading →

Posted in Appetizers, Food, Grilling/Smoking, Italian, Recipes, Sides, vegetarian | Tagged , , , | 19 Comments

Sunday Suppers: Cinco De Mayo Preparation

Posted on 04/28/2013 by

This is a week ahead of time so everyone can plan ahead. Of course nothing says you can’t make a few of these earlier in the week. Instead of a full menu, we’re going al a carte this week. Mix … Continue reading →

Posted in Appetizers, Beef, Breakfast, Chicken, Dinner, Food, Grilling/Smoking, Mexican, Recipes, Sides, Spirits, vegetarian | Tagged , , , , , , | 11 Comments

Stir Fried Bok Choy

Posted on 04/27/2013 by

So I may have bought a little too much bok choy at the farmer’s market this week. In my defense the vendor told me to take as much as I wanted for $5. Good thing we like bok choy. This … Continue reading →

Posted in Dinner, Food, Recipes, Sides, vegetarian | Tagged , , | 12 Comments

Potato Flapjacks

Posted on 04/24/2013 by

Potato pancakes are very versatile. They go well with breakfast, lunch or dinner. They can be topped with any type of meat or sauce and work exceptionally well with applesauce. They also work well as a side with roast meats. … Continue reading →

Posted in Appetizers, Breakfast, Dinner, Food, Recipes, Sides, vegetarian | Tagged , , | 16 Comments

Crispy Oven Baked Fries

Posted on 04/19/2013 by

The question has plagued man since the dawn of time. Or the dawn of time when fat was brought to a boil and potato slices fell in. How do I make french fries that are crispy and tasty without adding … Continue reading →

Posted in Appetizers, Food, Recipes, Sides, vegetarian | Tagged , , | 23 Comments

Eat Your Sprouts

Posted on 04/17/2013 by

Few vegetables incur more hatred than Brussels sprouts. I would love to pretend that this dish will make converts of those many people, that cheese can bring us all together. It probably will not. For those enlightened and more vegetable-tolerant … Continue reading →

Posted in Food, Recipes, Sides, vegetarian | Tagged , , , | 14 Comments

Potatoes, Tomatoes and Capers Oh My

Posted on 04/15/2013 by

This is a perfect side for any roast or grilled meat. Although fresh tomatoes are preferred, a 14-ounce can of diced tomatoes can be substituted if necessary. Greek Roasted Potato Wedges 1 large onion chopped fine 4 cloves garlic minced … Continue reading →

Posted in Food, Italian, Recipes, Sides, vegetarian | Tagged , , | 12 Comments

Sunday Suppers: Hit the Deck

Posted on 04/14/2013 by

Let’s take this week’s meal outside. Screened in porches are all the rage down here and a recent trip to our local home-improvement store demonstrated that outdoor furniture costs more than some indoor furniture these days. Fire up the bug … Continue reading →

Posted in Appetizers, Chicken, Dinner, Food, Recipes, Sides, Spirits | Tagged , , , | 11 Comments