Category Archives: Rice/Risotto

Sunday Suppers: Fall Garden

Here are some meatless options for a nice fall feast. Start with a mushroom soup A nice rice dish and some pears for dessert

Posted in Dessert, Dinner, Food, Rice/Risotto, Soups, vegetarian | Tagged , , | 7 Comments

Farro Risotto

This turned out a lot better than I anticipated and is a great recipe. I prefer risotto with real arborio rice and farro is so much better as a dessert. But this is really, really excellent as well. I went … Continue reading

Posted in Dinner, Food, Italian, Rice/Risotto, vegetarian | Tagged , , , | 3 Comments

Sunday Suppers: The Summer Salad Edition

Young Wifey gave us this idea when she did a roundup on all of her favorite summer salads. Each one looked fantastic. Since we’re still in picnic and cookout season, we thought we’d share our favorite summer salads too. We … Continue reading

Posted in Dinner, Food, Garden, Italian, Mexican, Rice/Risotto, Seafood, Sides, vegetarian | Tagged , , , , , , , | 9 Comments

Uncle Charlie’s Trick

Here is a different way to finish a risotto from my Uncle Charlie’s repertoire. I made a mushroom risotto and instead of using Romano cheese at the end I used two tablespoons of mascarpone. The final result was very rich, … Continue reading

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Arugula and Prosciutto Risotto

Take advantage of the arugula season with this simple risotto. Arugula Prosciutto Risotto 1 1/2 cups arborio rice 1/8 lb prosciutto 3-4 cups arugula leaves washed well 1 cup minced red onion 1 qt chicken stock at a simmer 2 … Continue reading

Posted in Dinner, Food, Italian, Pork, Recipes, Rice/Risotto | Tagged , , , | 10 Comments

Creamy Stovetop “Risotto”

Risotto is one of our favorite, favorite, favorite, favorite, favorite meals. Sometimes though we want the starch to be a side, not the meal’s star. But if we have risotto as a side we don’t have time for all that … Continue reading

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White Bean Soup with Farro

This is a thick hearty soup that’s perfect for what we hope are the last chilly days of the winter. It’s an adaptation of Mesc-Iua, a Ligurian soup The Silver Spoon says has been around for ages. Taste it and … Continue reading

Posted in Dinner, Food, Italian, Rice/Risotto, Soups, vegetarian | Tagged , , , | 14 Comments