Category Archives: Recipes

Mung Bean Falafel

We bought mung beans and then had to figure out something inventive to do with them. Luckily we had left over hummus and a ton of pita bread. These were crunchy, rich and highly addictive. Mung Bean Falafel 1 cup … Continue reading

Posted in Dinner, Food, Recipes, vegetarian | Tagged , , , , , , , , | 2 Comments

Cherry Bourbon Sours

Didn’t make the cherries we posted last week? Well you’ll have to come up with your own drink while we enjoy these. Cherry Bourbon Sours 1/3 part cherry bourbon syrup 1/3 part lemon juice 1/3 part triple sec Mix all … Continue reading

Posted in Recipes, Spirits | Tagged , , , , , , , | 7 Comments

Nectarines and Goat Cheese in Phyllo

This was a super simple dessert that made use of some frozen phyllo dough we had on hand. Nectarines and Goat Cheese in Phyllo Dough 20 sheets phyllo dough 3 nectarines, sliced 3 oz goat cheese, crumbled 4 tbsp butter … Continue reading

Posted in Dessert, Food, Recipes, vegetarian | Tagged , , , , , , , | 4 Comments

Grilled Watermelon Salsa

This is one way to use up leftover grilled watermelon. Wait, people grill watermelon? Grilled Watermelon Salsa 2 cups grilled watermelon diced small 1 green bell pepper diced small 1 small red onion diced fine 1 large tomato diced small … Continue reading

Posted in Appetizers, Food, Garden, Grilling/Smoking, How to, Recipes | Tagged , , | 5 Comments

Edamame Tahini Spread

This is a nice alternative to traditional hummus, but we won’t call it a hummus because we’re stubborn like that. Hummus needs chick peas. Serve this with roti or pita bread. Edamame Tahini Spread 16 oz edamame juice from one … Continue reading

Posted in Appetizers, Food, Recipes, vegetarian | Tagged , , , , , , | 8 Comments

Eggplant Stuffed with Sausage and Cherry Tomatoes

This recipe is very simple and takes advantage of fresh grape tomatoes and homemade sausage. Sausage and Tomato Stuffed Eggplant 2 medium eggplant sliced in half stems left on 2 tbsp coarsely chopped garlic 2 tbsp finely chopped fresh oregano … Continue reading

Posted in Dinner, Food, Garden, Italian, Pork, Recipes | Tagged , , | 7 Comments

Grapefruit and Bourbon Together Again

By Katherine I like making drinks for Greg, but I have to adjust to his tastes. If I add a bit of simple syrup to take the edge off, he’ll find it too sweet. Cocktails I find a bit too … Continue reading

Posted in Recipes, Spirits | Tagged , , , , , | 4 Comments

Eggplant and Tomato Sandwiches with Pesto and Feta

Katherine came up with this veggie sandwich to help use up some eggplant and leftover French bread. To say it was the greatest sandwich ever would be silly. It was the greatest sandwich that I ever had this week. Spicy … Continue reading

Posted in Food, Grilling/Smoking, Italian, Recipes, vegetarian | Tagged , , , | 12 Comments

Peach Shortcakes

This right here is why we don’t often have dessert in our household. It tastes too good, goes too fast and leaves us in a sugar stupor. But summer is long and peach season is all too short… Peach Shortcakes … Continue reading

Posted in Dessert, Food, Recipes | Tagged , , , , , | 13 Comments

Bulgur Salad Stuffed Squash

This is a great appetizer, first course or light meal. The hot roasted squash pairs perfectly with the cold creamy bulgur salad. Stuffed Summer Squash 3 large summer squash 2 large tomatoes diced small 6 leaves basil cut into ribbons … Continue reading

Posted in Appetizers, Food, Garden, Recipes, Sides, vegetarian | Tagged , , , | 5 Comments