Category Archives: Recipes

Turkey “Pizzas”

This is a white pizza in the best possible way. The “sauce” is mashed potatoes. To really make things decadent, drizzle a bit of truffle oil over the top before serving. No need to worry about leftovers. Turkey Pizza 1 … Continue reading

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Turkey Pineapple Curry

This is a great way to use up some leftovers and take advantage of all the fresh pineapple on sale during this time. Turkey Pineapple Curry 3 cups dark meat chopped small 1/2 large pineapple chopped into small bites 1/2 … Continue reading

Posted in Chicken, Dinner, Food, Indian, Recipes | Tagged , , | 7 Comments

Twice-Baked Sweet Potatoes

These sweet potatoes can be made ahead of time and reheated while you’re making gravy or carving the bird. Since the skins are thinner on sweet potatoes, leave a little flesh to hold the shape of the skins intact or … Continue reading

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Pomegranate and Rosewater Cranberry Sauce

This cranberry sauce is fragrant and berry-licious. The rosewater adds flavor without overpowering. Pomegranate and Rosewater Cranberry Sauce 12 ounces cranberries seeds and juice from 1 pomegranate 3/4 cup sugar 1 cinnamon stick  1 1/4 cup water 1/4 tsp rosewater … Continue reading

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Sweet Potato Casserole with Brown Sugar and Pecan Streusel

This is a classic way to make sweet potatoes sing. It’s an easy dish to prepare a day or two before and reheat while the turkey rests. Sweet Potato Casserole 2 1/12 pounds sweet potatoes 1 egg 1 tbsp molasses … Continue reading

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Cranberry Apple Pie with a Crumb Topping

We know it’s hard to find room on your dessert table once the spots for the pecan and pumpkin pies are filled. But trust us this is worth making room for. Cranberry Apple Pie with a Crumb Topping 1 Single-Crust … Continue reading

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Chestnut Stuffing

The battle over what type of bread goes in stuffing was won years ago in our home. For the recipe go here. Here is a different way that uses chestnuts and a mix of breads for the stuffing and a … Continue reading

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