Category Archives: Pork

Bell Peppers Stuffed with Green Tomatoes

Hey, how many different ways are there to stuff vegetables? This recipe takes advantage of fresh green tomatoes, turnip greens and hot peppers from the garden in October. I know, October. It has been a weird year for the garden. … Continue reading

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Pork Chops with a Sauce of Roasted Apples

The sauce is just fantastic. Really fantastic. Really, really fantastic. Pork Chops and Roasted Apple Sauce 4 1 1/2″ thick pork chops 1/2 cup finely diced onion 1 carrot finely diced 1 rib celery finely diced 3 honey crisp apples … Continue reading

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Sunday Suppers: Save Room For Dessert

It’s finally feeling like fall here, at least this week. We’ll fire up the oven before the temperature spikes again. Since this meal is so healthy looking we couldn’t resist adding dessert. Baked Butternut Squash Stuffed Pork Loin Chocolate Souffle

Posted in Dessert, Dinner, Food, Pork, Sides | Tagged , , , , , | 4 Comments

Fall Fruit Risotto

Katherine is not a fan of sweet risottos but as a light first course or first dessert they are very good. This was an attempt to blend the sweetness of a fruit risotto with a more savory meat and cheese. … Continue reading

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Barbcue Rib Calzones

By Katherine I have a terrible confession: After almost a decade in the South I’m a little tired of barbecue ribs. OK, a lot tired. Do you know how much meat sticks in your teeth and how many napkins you … Continue reading

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Baked Beans with Brown Sugar and Bacon

Homemade baked beans take time to cook, but they’re worth the effort and good all year round. Yes, they require hours of baking, but we’re in a state where the AC is fairly mandatory in the summer. Baked Beans with … Continue reading

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Candied Bacon

This is a very simple recipe. The finished bacon can be stored in an airtight container in the refrigerator for at least a week. Candied Bacon 3/4 lb thick bacon (10 slices) 1/4 cup brown sugar Black pepper Heat oven … Continue reading

Posted in Dessert, Food, Pork, Recipes | Tagged , , , , | 16 Comments