Category Archives: Pork

Marmalade Marinated Pork Roast

Orange marmalade is a great way to flavor pork and turn a simple roast into something special. Here is another way to use orange marmalade with pork. The marinade needs to be a paste so adjust the amount of liquid … Continue reading

Posted in Dinner, Food, Pork, Recipes | Tagged , , , , | 13 Comments

Mashed Black-Eyed Peas

This recipe was inspired by a dish at one of our favorite new restaurants. They always have a great spin on classic Southern ingredients like the humble black-eyed pea. If you haven’t cooked with them before here’s something to know, … Continue reading

Posted in Appetizers, Food, Pork, Recipes, Sides | Tagged , , , , , | 2 Comments

Cheesey Roasted Fingerling Potatoes

Before our kitchen remodeling started, the kitchen relocation project was well underway shepherded by the female half of this duo. The contents of that room have been spread to far-flung parts of the house. Champagne flutes? Katherine’s closet. Bundt pan? … Continue reading

Posted in Dinner, Food, Pork, Recipes, Sides | Tagged , , , , | 11 Comments

Somewhat Baltic-Style Cabbage Rolls

Here is the recipe for the filling and sauce as promised. The filling is a variation of the Baltic style of cabbage roll. The sauce is a mix of more Russian styles. The final product is very tasty. Go here … Continue reading

Posted in Beef, Dinner, Food, Pork, Recipes | Tagged , , , | 7 Comments

Roasted Chickpeas with Pancetta

These are very easy and quick to make. They are good mixed with a salad of mixed greens, feta and olives or as a simple appetizer, snack or side by themselves. If you want a hotter nut add a tsp … Continue reading

Posted in Appetizers, Food, Italian, Pork, Recipes, Sides | Tagged , , , | 10 Comments

Pork Chops with Sweet Potatoes, Apples and Pears

This is a really interesting way to cook pork chops and fruit. The trick is to layer the ingredients above the pork chops so they steam in the vapors. Also a domed lid for the pan will help from crushing … Continue reading

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Hearts of Romaine with Blue Cheese and Bacon

This dish makes a nice side with steak or can be a meal in itself. If serving as a starter or side, one heart of romaine will serve two people. The dressing is tangy and a bit addictive. Splurge on … Continue reading

Posted in Appetizers, Dinner, Food, Pork, Sides | Tagged , , , , | 11 Comments

All Our Thanksgiving Day Recipes in One Place

With the big day less than a week away, we though it’d be helpful to put all our Thanksgiving recipes in one place. We’ll return with more leftover ideas tomorrow. Cranberry Sauces Brandied Cranberry Sauce Cranberry Sauce with Raspberries Cranberry … Continue reading

Posted in Chicken, Dessert, Dinner, Food, Pork, Recipes, Seafood, Sides | Tagged , , , , , , | 11 Comments

Sausage, Apple and Bulgur Stuffing

One of the running commentaries between certain families is what type of bread to use in stuffing. Some like white, some like cornbread, and some like a mixture of both. (The correct answer is  one part corn bread to two … Continue reading

Posted in Dinner, Food, Pork, Sides | Tagged , , | 11 Comments

Red Bell Pepper and Sausage Quiche

As the photo illustrates this is a layered quiche. It is also really tasty. Sausage and Red Bell Pepper Quiche 1 pie crust 2 mild sausages cut from their casings 1 large red bell pepper diced fine 1 anaheim pepper … Continue reading

Posted in Breakfast, Dinner, Food, Pork, Recipes | Tagged , , , | 5 Comments