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Category Archives: Lamb
Lamb and Fennel Sitting in a Tree
Roasted fennel is one of those things that smells so good, and tastes even better. How to make it even more tasty? Roast it in rendered lamb fat. Red onion can be substituted for shallots if need be. The leg … Continue reading
Sunday Suppers: P is for Pesto
With a main dish this rich, you probably won’t want a starter. But why not throw in a creamy dessert to finish out the night? Stuffed Leg of Lamb Hasselback Sweet Potatoes Chocolate Zabaglione That cookie looks so lonely
Posted in Dessert, Food, Lamb, Recipes, Sides
Tagged baking, entertaining, roundups, special occasion
24 Comments
Lamb Chops
Once again lamb was on clearance at the grocery store and these little chops were just to lovely to pass up. Corn meal can be substituted for the semolina flour. Semolina Crusted Lamb Chops in a Mushroom Sauce 4 lamb … Continue reading
Lamb Meatballs
We have more lamb than we can shake a tail feather at this time of year. These make a wonderful appetizer, or dinner. Thank you Kroger for once again over ordering fancy meat. Lamb Meatballs 1 lb ground lamb 1 … Continue reading
Posted in Appetizers, Dinner, Food, Lamb, Recipes
Tagged baking, lamb, meat, mediterrean
32 Comments
Lamb Bolognese
Recently ground lamb was on clearance. It must have had something to do with a holiday that just went by. Although I have no idea what lamb and Presidents Day have in common. Normally I like to make bolognese sauce … Continue reading
Stuffed Leg of Lamb
Roast lamb creates such a wonderful aroma that it should be turned into a scent for air fresheners. Butterfly the bone out of the lamb leg and then cut the meat open as evenly as possible to make a somewhat … Continue reading
Stuffed Squash with an Indian Twist
Here is a way to jazz up stuffed squash. I like to use the acorn variety because they form their own bowls. One acorn squash will serve two people so increase the proportions if making this for more folks. Lamb … Continue reading
Braised Leg of Lamb
Normally I would make this dish with a cheap cut of beef, since leg of lamb is a little expensive to be braised for so long. A week ago the grocery put a couple of them on clearance and I … Continue reading
Posted in Dinner, Food, Grilling/Smoking, Lamb, Recipes
Tagged beef, braise, lamb, roast
65 Comments
Smoked Lamb Shanks
*For those folks who need a reminder on smoking go here.* Recently I went out on a limb and smoked a couple lamb shanks. Normally I would use a larger and far fattier cut of meat for this, but sometimes … Continue reading