Category Archives: Lamb

Lamb Ragout with Angel Hair Pasta

Fresh kale and grape tomatoes and ground lamb. Oh my. Angel Hair with Lamb and Kale 1/2 lb ground lamb 4 cups slivered kale leaves 10-12 grape tomatoes halved 1 summer squash diced small 4 cloves garlic minced 2 tbsp … Continue reading

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , , | 4 Comments

Sunday Suppers: Fantastic Fourth

We hope all our fellow state siders get to enjoy the Fourth of July with friends and family, a grill and pool nearby. Remember to have plenty of beer on hand. Here’s a menu with a number of dishes you … Continue reading

Posted in Appetizers, Chicken, Food, Grilling/Smoking, Lamb, Sides | Tagged , , , , | 4 Comments

Lamb Stuffed with Fruit

This sweet, sticky filling is perfect with the rich flavor of lamb. Try to pick a lamb roast with a smaller bone and a good bit of fat on the outside. Lamb Stuffed with Dried Fruit 3-4 lb leg of … Continue reading

Posted in Dinner, Food, Indian, Lamb, Recipes | Tagged , , , | 12 Comments

Leftover Lamb Pie

This is a great way to use up a large amount of leftover lamb. The dish is fairly easy and quick so it works well for a weekday meal also. Lamb Pie 1 small onion diced medium 2 large turnips … Continue reading

Posted in Dinner, Food, Lamb, Recipes | Tagged , , , | 14 Comments

Honey Vinegar Glazed Lamb

The glaze really makes this dish stand out. Fennel, potatoes and or turnips can be roasted along with the carrots in this if desired. Honey Vinegar Glazed Leg of Lamb 6-8 lb leg of lamb bone in 1 tsp whole … Continue reading

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , , | 9 Comments

Guinness, Meat and Potatoes

This is what happens when a shepherd’s pie and colcannon drink Guinness and get together. Remember to use Guinness Extra Stout for this. Stay away from the pub draft bottles because they are terrible, both for cooking and for drinking. … Continue reading

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Lamb and Fennel Sitting in a Tree

Roasted fennel is one of those things that smells so good, and tastes even better. How to make it even more tasty? Roast it in rendered lamb fat. Red onion can be substituted for shallots if need be. The leg … Continue reading

Posted in Dinner, Food, Lamb, Recipes | Tagged , , | 15 Comments