Category Archives: Indian

Tahini Marinade

Posted on 05/10/2013 by

This is a great way to use up tahini. It works well with pork or chicken and can be made up to a day earlier. Use meat with the bone in for this dish. The longer the meat is in … Continue reading →

Posted in Chicken, Dinner, Food, Indian, Recipes | Tagged , , , , | 17 Comments

Pork, Pepper and Potatoes with a Twist

Posted on 04/26/2013 by

How to take a simple one pan fry up and make it better: Start with red curry paste. Pork and Potatoes in a Red Curry Sauce 1/2 lb pork cut into small strips 1 green bell pepper chopped into small … Continue reading →

Posted in Dinner, Food, Indian, Pork, Recipes | Tagged , , , | 9 Comments

Squash Stuffed with Lentils and Spice

Posted on 04/13/2013 by

Who says a dish needs meat to be filling and good? Well me most of the time, but this turned out really good without any meat. The spices mixed nicely with the lentils and slow stewing the beans gave them … Continue reading →

Posted in Dinner, Food, Indian, Recipes, vegetarian | Tagged , , | 15 Comments

Indian-spiced Sauteed Cabbage with Carrots

Posted on 03/30/2013 by

This works best with green cabbage for color, but a little red cabbage tossed in would make it sweeter and not hurt too much. Sauteed Cabbage and Carrots 1 head green cabbage cored and shredded 5 large carrots cut into … Continue reading →

Posted in Appetizers, Food, Indian, Recipes, Sides, vegetarian | Tagged , , | 8 Comments

Roasted Red Pepper Hummus

Posted on 03/26/2013 by

The roasted red bell peppers really add a nice sweetness to this standard dish. The measurements below are just estimates since I like to flavor by taste. Roasted Red Bell Pepper Hummus 1 lb garbanzo beans 2 red bell peppers … Continue reading →

Posted in Appetizers, Dinner, Food, Indian, Italian, Recipes, vegetarian | Tagged , , , | 28 Comments

Red Chicken Curry with Bok Choy

Posted on 03/13/2013 by

This is a quick curry with a good amount of spice and creaminess. Serve it over brown rice to be healthier, or white rice if you prefer. Normally I use green curry sauce for chicken, but I was feeling whacky. … Continue reading →

Posted in Chicken, Dinner, Food, Indian, Recipes | Tagged , , | 19 Comments

Sunday Suppers: Better than Takeout

Posted on 03/03/2013 by

While it’s fun to get takeout, doing so can involve driving, ordering, picking up the phone, maybe even waiting. So toss those menus and get cracking. Consider these options your takeout replacements. Why not start with some Thai omelettes? Care … Continue reading →

Posted in Appetizers, Beef, Chicken, Dinner, Food, Indian, Rice/Risotto | Tagged , , , , , | 12 Comments

Squash Stuffed with Venison and Bulgur

Posted on 02/16/2013 by

This is a great filling for squash, or anything really. It does take a little time to prepare but once the different items for the filling are made it can be assembled and baked at a later time. The gaminess … Continue reading →

Posted in Dinner, Food, Indian, Recipes | Tagged , , , , | 16 Comments

Split Pea Stew

Posted on 01/29/2013 by

This stew is a healthier alternative to the normal split pea soup. The use of smoked sausage helps to keep the meaty flavor strong while reducing the fat from either a ham hock or bacon. The spice mixture also really … Continue reading →

Posted in Dinner, Food, Indian, Recipes, Soups | Tagged , , , , | 15 Comments

Eggplant and Potato Curry

Posted on 10/29/2012 by

The initial idea of combining eggplant and potato in a curry was inspired after trying an Indian restaurant in town. Their take had more of a mild broth-based sauce combined with a lentil puree but the flavor combination of the … Continue reading →

Posted in Dinner, Food, Indian, vegetarian | Tagged , , | 13 Comments