Category Archives: Grilling/Smoking

Sunday Suppers: Fire Up the Grill

Posted on 05/12/2013 by

Summer is just around the corner and we want to get in as much grilling as possible before it gets here. Grilling in the summer, which we do often, is far more miserable than grilling in the winter. Grilling in … Continue reading →

Posted in Dinner, Food, Grilling/Smoking, Sides, Spirits | Tagged , , , , | 8 Comments

Eggplant Sandwiches

Posted on 05/01/2013 by

These started out as stuffed eggplant rolls, but the grilling process did not make the eggplant roll up well. Oh well sandwiches worked even better. To jazz this up even more layers of grilled red bell pepper could be alternated … Continue reading →

Posted in Appetizers, Food, Grilling/Smoking, Italian, Recipes, Sides, vegetarian | Tagged , , , | 19 Comments

Country Boy Grilling

Posted on 04/30/2013 by

Many people out there may consider beer can cooking to be slightly country bumpkin. Most others would just classify it as redneck cuisine. What it lacks for in class, it makes up for in simplicity. Due to the beer can … Continue reading →

Posted in Chicken, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , , | 15 Comments

Sunday Suppers: Cinco De Mayo Preparation

Posted on 04/28/2013 by

This is a week ahead of time so everyone can plan ahead. Of course nothing says you can’t make a few of these earlier in the week. Instead of a full menu, we’re going al a carte this week. Mix … Continue reading →

Posted in Appetizers, Beef, Breakfast, Chicken, Dinner, Food, Grilling/Smoking, Mexican, Recipes, Sides, Spirits, vegetarian | Tagged , , , , , , | 11 Comments

Grilled Whole Fish Stuffed with Citrus and Olives

Posted on 02/20/2013 by

This used red fish but any firm fleshed white fish will work. Make sure it is very fresh. The fish can be prepared up to two hours ahead of time and refrigerated, just let it come back to room temperature … Continue reading →

Posted in Dinner, Food, Grilling/Smoking, Recipes, Seafood | Tagged , | 23 Comments

Peppercorn-Crusted Steaks

Posted on 02/01/2013 by

Use this simple rub on the cut of your choosing. It should be enough to coat four 6-10 ounce steaks or two porterhouses. Peppercorn-Crusted Steaks 1/4 cup whole black peppercorns 1/8 cup sesame seeds 1 tsp white peppercorns salt steaks … Continue reading →

Posted in Beef, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , , , | 18 Comments

Grilled Rack of Lamb Two Ways

Posted on 01/22/2013 by

Grilling lamb chops individually reduces the cooking time and is a great way to boost the flavor of the meat. Make sure to have a good bed of coals and close the grill to reduce flare ups from the dripping … Continue reading →

Posted in Dinner, Food, Grilling/Smoking, Lamb, Recipes | Tagged , , , , | 16 Comments

Sunday Suppers: It’s Never too Cold to Grill

Posted on 01/20/2013 by

Just because it is cold and there is snow outside does not mean grilling season is closed. First the meat of course On to the side. On to the other side. For dessert.

Posted in Dinner, Food, Grilling/Smoking, Pork, Sides, vegetarian | Tagged , , | 16 Comments

Twelve Days of Christmas: Chestnuts Roasting on an Open Fire

Posted on 12/13/2012 by

For the next 12 days we’ll bring you recipes that are perfect for Christmas and holiday celebrations. We’ll feature more drinks and sugar than normal, because let’s face it holiday celebrations often involve family or coworkers, sometimes both. Alcohol and … Continue reading →

Posted in Food, Grilling/Smoking, Recipes | Tagged , , , , , , , | 25 Comments

Cilantro Turkey Burgers

Posted on 12/11/2012 by

By Katherine Greg is not a big fan of turkey burgers, so when he came home one night after a long workday and I told him what was for dinner his face fell. This is exactly the reaction I wanted … Continue reading →

Posted in Chicken, Dinner, Food, Grilling/Smoking | Tagged , , | 23 Comments