Category Archives: Grilling/Smoking

Grilled Asparagus

Serve this hot right off the grill for best results. Grilled Asparagus 1 lb asparagus trimmed 2 tbsp sesame oil 1 tbsp soy sauce 1/2 tsp fish sauce 1 tsp cayenne pepper Salt/pepper Toss everything together and then grill until … Continue reading

Posted in Food, Grilling/Smoking, Recipes, Sides, vegetarian | Tagged , , | 6 Comments

Rufus Reruns: Grill Master Part Two

You’re all caught up on how to smoke after reading yesterday’s tutorial right? Then let’s get to it. Pick one or more of the following: Smoked Brats Smoked Lamb Shanks Smoked Brisket with Espresso Bourbon Mop Sauce Smoked Salmon Spicy … Continue reading

Posted in Beef, Food, Grilling/Smoking, Seafood | Tagged , , , , , , , , | 5 Comments

Grilled Watermelon Salsa

This is one way to use up leftover grilled watermelon. Wait, people grill watermelon? Grilled Watermelon Salsa 2 cups grilled watermelon diced small 1 green bell pepper diced small 1 small red onion diced fine 1 large tomato diced small … Continue reading

Posted in Appetizers, Food, Garden, Grilling/Smoking, How to, Recipes | Tagged , , | 5 Comments

Eggplant and Tomato Sandwiches with Pesto and Feta

Katherine came up with this veggie sandwich to help use up some eggplant and leftover French bread. To say it was the greatest sandwich ever would be silly. It was the greatest sandwich that I ever had this week. Spicy … Continue reading

Posted in Food, Grilling/Smoking, Italian, Recipes, vegetarian | Tagged , , , | 12 Comments

Sunday Suppers: More Goodies from the Grill

Grilling in the summer is kind of torture in these parts. Sure you keep the house cooler, but you have to stand in triple-digit heat, or close enough to it. Here are some recipes that reward your suffering. Grilled Whole … Continue reading

Posted in Dessert, Dinner, Food, Grilling/Smoking, Seafood, Sides | Tagged , , , , , | 1 Comment

Red Wine Marinade

This is my go to marinade for steaks. It can be reduced for a sauce if desired or discarded after the meat is grilled. This is enough to season two 1 1/2″ thick steaks. Red Wine Marinade 1 cup good … Continue reading

Posted in Beef, Food, Grilling/Smoking, Recipes | Tagged , , | 1 Comment

Sunday Suppers: Summer’s Bounty

We love, love, love this time of year. OK, not the heat and the bugs and the humidity, but the vegetables we find in the garden and the fresh shelled peas we can buy at the farmers market. Almost makes … Continue reading

Posted in Dinner, Garden, Grilling/Smoking, vegetarian | Tagged , , , , | 4 Comments