Category Archives: Dinner

Twice-Baked Sweet Potatoes

These sweet potatoes can be made ahead of time and reheated while you’re making gravy or carving the bird. Since the skins are thinner on sweet potatoes, leave a little flesh to hold the shape of the skins intact or … Continue reading

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Pomegranate and Rosewater Cranberry Sauce

This cranberry sauce is fragrant and berry-licious. The rosewater adds flavor without overpowering. Pomegranate and Rosewater Cranberry Sauce 12 ounces cranberries seeds and juice from 1 pomegranate 3/4 cup sugar 1 cinnamon stick  1 1/4 cup water 1/4 tsp rosewater … Continue reading

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Sweet Potato Casserole with Brown Sugar and Pecan Streusel

This is a classic way to make sweet potatoes sing. It’s an easy dish to prepare a day or two before and reheat while the turkey rests. Sweet Potato Casserole 2 1/12 pounds sweet potatoes 1 egg 1 tbsp molasses … Continue reading

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Cranberry Apple Pie with a Crumb Topping

We know it’s hard to find room on your dessert table once the spots for the pecan and pumpkin pies are filled. But trust us this is worth making room for. Cranberry Apple Pie with a Crumb Topping 1 Single-Crust … Continue reading

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Chestnut Stuffing

The battle over what type of bread goes in stuffing was won years ago in our home. For the recipe go here. Here is a different way that uses chestnuts and a mix of breads for the stuffing and a … Continue reading

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Sunday Suppers: The Other White Meat (Thanksgiving edition)

We love ham because it creates almost as many leftovers as a big old turkey. And you can use the bone for a great soup. Here are some menu options for those of you glazing a ham on the big … Continue reading

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Gingered Cranberry Sauce

There are so many delicious ways to make cranberry sauce, that we hardly make it the same way twice. Here’s a flavorful sauce that calls for just a few ingredients. If you don’t have a tangerine, substitute the zest from … Continue reading

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